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• The Government of the Hong Kong Special Administrative Region - Provides information on government departments and press releases from the Hong Kong Government.
• Brand Hong Kong - Introduces the Hong Kong government's "Brand Hong Kong" initiative, the visual identity chosen to represent Hong Kong under this initiative, and guidelines on its usage.
• Chief Executive - Provides a biography, speeches and press releases.
• Civil and Miscellaneous Lists - Provides a list of councils, boards and committees and miscellaneous lists in connection with the civil establishment.
• District Councils - Advises the government in local district affairs.
• ESDlife - A directory of public services and links to online services of the government.
• Electronic Submission of Forms - Facilitates the public to make electronic submissions to Government.
• Government House - Provides history of the venue, a photo gallery, and information on open days.
• Independent Commission Against Corruption - Fights corruption through effective law enforcement, education and prevention.
• Independent Police Complaints Council - An independent advisory council appointed by the Chief Executive. Monitors and reviews investigations by the Complaints Against Police Office of complaints made against the Police by the public.
• Office of the Ombudsman, Hong Kong - Redresses grievances and addresses issues arising from maladministration in the public sector.
• Office of the Privacy Commissioner for Personal Data, Hong Kong - Protects personal data privacy of individuals and ensures compliances with the Personal Data (Privacy) Ordinance in Hong Kong.
• The Executive Council - Assists the Chief Executive in policy-making. Provides list of members and a register of their declared interests.
• The Hong Kong Government's Telephone Directory - Provides a searchable directory of officers and hotlines in government bureaux, departments and related organisations.
• Policy Address - Provides the full text and highlights of the policy address delivered annually by the Chief Executive, and relevant webcasts. (October 15, 2008)
• District Council Election / Legislative Council By-election - Provides briefs on the two elections, boundary map, publicity material, introduction to candidates, and lists of polling and counting stations. (November 18, 2007)
• The 2007-08 Budget - Provides highlights of the budget speech to be delivered by the Financial Secretary, and webcasting links to the event. (February 28, 2007)
• 2006 Population By-census - Provides background information on the census, field worker recruitment, news releases and photos. (July 15, 2006)

Random Indian Recipes:-

• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.