Food Directory

Food Home:- Regional: Asia: Hong Kong: Health:

 

• BUPA Health Gallery - Provides health and medical information. Operated by a health insurance company.
• Caritas A G Counselling Centre - Provides counselling to pathological gamblers and their family members. Includes programme information, self assessment form, experience sharing by gamblers and counsellors.
• Centre for Health Education and Health Promotion - Conducts health education and health promotion through training, education, research and service development. Operated by the Faculty of Medicine of The Chinese University of Hong Kong.
• Centre for Health Protection - Protects the Hong Kong community from communicable diseases and other public health hazards. Provides health information to the public, health-related news and figures to the media, and guidelines and reports to health professionals.
• Centre of Research and Promotion of Women's Health - Conducts women's health promotion, assessment and training. Operated by the Faculty of Medicine of The Chinese University of Hong Kong.
• Chinese Medicine Council of Hong Kong - Regulates usage of Chinese medicine and the profession.
• HK-Doctor - Medical portal for Chinese laypersons and medical professionals, operated by doctors practising in Hong Kong.
• HealthyHK - A platform maintained by the Department of Health to disseminate statistical information related to the health of the Hong Kong population.
• Herb No. 1 - Features topics on herbal medicine and its use for treatment of diseases as well as minor ailments.
• Hong Kong International MEDLARS Centre - The centre aims to assist health professionals in obtaining copies of articles from the collection of the Li Ping Medical Library and other libraries of the Chinese University of Hong Kong, the National Library of Medicine or NLM-related libraries.
• Hong Kong Medical Journal - Provides search and retrieval service for articles published after 1985.
• Hong Kong Medical Web - Provides specialized services to healthcare professional societies in Hong Kong.
• Hong Kong Museum of Medical Sciences - This museum was established in 1996 to chart the historical development of medical sciences in Hong Kong.
• Hong Kong Red Cross Blood Transfusion Service - The body is responsible for Hong Kong's blood programme, which includes the provision of sufficient quantities of effective, safe and quality blood and blood components at reasonable cost and adequate to meet the needs of patients.
• Mind Matters - Offers hypnotherapy and personal coaching to conquer personal and relationship difficulties.
• Sex Education Online - Sex education website operated by Radio Television Hong Kong.
• Tooth Club - Dental care information from the Department of Health.
• Two Plus Three Every Day - Promotes healthy eating. Developed by Central Health Education Unit, Department of Health.
• Wellington Street Sport and Spinal Physiotherapy Centre - Specialises in musculoskeletal disorders and sport injuries.
• Widex Hong Kong Hearing and Speech Centre - Offers hearing and speech therapy services.
• Hospital Authority Convention 2007 - Annual conference of the statutory body to provide public hospital service in Hong Kong. Provides conference programme and abstracts, introduction to speakers, and details on registration and accommodation. (May 07, 2007)
• Scientific Symposium on Emergency Medicine - Provides an introduction to the organisers, conference programme, call for papers and instructions for registration. (October 20, 2006)
• International Conference and Exhibition of the Modernization of Chinese Medicine and Health Products - Organised by the Hong Kong Trade Development Council. Showcases products including Chinese medicine, health products, medical and diagnostic instruments. (August 17, 2006)

Random Indian Recipes:-

• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...