Food Directory

Food Home:- Regional: Asia: Hong Kong: Recreation and Sports:

 

• Athletic Veterans of Hong Kong - News items, a newsletter, membership information, running, swimming and cycling events.
• Harley Owners Group (Hong Kong Chapter) - News, event schedules, photo galleries, general tips and contact information.
• Hong Kong Badminton Association - Provides the association's information and contacts, activities and results, introduction to the coaches.
• Hong Kong Contract Bridge Association - Objectives, background, news and schedules. Also, provides general bridge information.
• Hong Kong Cycling Association - Provides an annual race calendar and monthly news updates.
• Hong Kong Gaelic Athletic Association - Provides an introduction to Gaelic football, news about the sport and its players.
• Hong Kong Himalaya Mountaineering Association - Provides an introduction to mountaineering, course information, and news about mountaineers.
• Hong Kong Mountain Bike Association - News, information, recommendation and reports.
• Hong Kong Schools Sports Federation - Rules, schedules, registration procedures of different sports. The overall controlling body of school sports.
• Hong Kong Sports Institute - Promotes and supports Hong Kong sport development, athlete training, research and information exchanges. A government funded organization.
• Hong Kong Squash - News, league information, ranking and photo gallery.
• Hong Kong Tenpin Bowling Congress Ltd. - Information on the company, events and bowling center.
• Pacific Club - An athletic club in Tsim Sha Tsui. Provides sporting facilities, beauty and massaging services, and venues for private gatherings.
• South China Athletic Association - Provides the association's profile, sports facilities and services, course information, current promotions.
• Sports Federation and Olympic Committee of Hong Kong, China - News, event information and athlete's results in international sport events.
• Spotlight Recreation Club - Offers leisure, sporting and catering facilities.
• The Aberdeen Marina Club - Provides private dining, fitness and marina facilities.
• The Hong Kong Equestrian Federation - Provides club information, reports, training courses and contact information.
• The Mantas Swimming Club - Provides information on the club, its captain, and the swimming meets it competes in.
• The Troposphere Pen Spinning Website - Contains information on the art of "pen spinning" and videos for download.
• United Services Recreation Club - Provides sporting and recreational facilities to members.
• Windsurfing Association of Hong Kong - Provides news, racing and member information, sections for activities, fleets, funboard, coaching, and training.
• Hong Kong Flower Show - An annual event to promote horticulture and awareness of greening. Provides the programme of activities, floor plan of the show, information on competitions and exhibits. (March 16, 2007)
• CyberRun For Rehab - A fund-raising run and walk in Cyberport. Includes registration form, event photos, results from past events. (November 26, 2006)

Random Indian Recipes:-

• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...