Food Directory

Food Home:- Regional: Asia: Hong Kong: Science and Environment:

 

• Biotechnology Research Institute - Supports research and development projects in biotechnology and fosters co-operation among academia, government and industry.
• Clear The Air - Hong Kong - Anti air pollution education and political action group.
• Consortium of Chemical Products and Processes - Hong Kong University of Science and Technology. Aims to facilitate the development of the business and technology of chemical processing in the Asia-Pacific region. Facilities, collaborations, publications, courses and software.
• EarthCare - Organisation working on sustainable development. Contains news on the latest activities.
• Endangered Species Protection - Provides games and educational messages about endangered species. Produced by the Agriculture, Fisheries and Conservation Department.
• Environmental Guide for Smart Business - Provides an overview of environmental legislation and infrastructure in Hong Kong to help trade and industry implement green measures. Published by the Environmental Protection Department.
• Friends of the Earth - Environmental protection organisation;promotes recycling, renewable energy and other green measures in Hong Kong.
• Friends of the Harbour - Aiming to protect Hong Kong's Victoria Harbour from excessive reclamation or other encroachments.
• Green Council - Aims to encourage the industry to include environmental protection in their processes. Includes descriptions about their green label scheme, and educational material.
• Green Peng Chau Association - Promotes public awareness of environmental issues, concentrating on Peng Chau's environment and local culture.
• Green Power - One of Hong Kong's main green groups; online eco-tour.
• Greenpeace China - Provides information on environmental issues and activities concerning the Greater China region.
• Hong Kong Alternatives - A group that advocates for a major urban green park in the shorelines of West Kowloon.
• Hong Kong Applied Science and Technology Research Institute - Carries out applied research and development activities in electronics, communications and material science.
• Hong Kong Flora and Vegetation - Includes information on plant study sites and trails chosen by the Quality Education Fund.
• Hong Kong Harbour - SOS - Save Our Shorelines - Working to protect natural coastlines, and enhance developed stretches of coast in Hong Kong.
• Hong Kong Lepidopterists' Society - Includes events, introduction to butterflies and moths in Hong Kong, information about the group and links to related websites.
• Hong Kong Outdoors - Focused on enjoying and protecting wild Hong Kong.
• Hong Kong Science Museum - Introduces the museum's collection, current exhibitions, and educational services for students. Also provides news updates on science topics.
• Hong Kong Space Museum - Provides programmes and exhibitions on astronomy and space science. Includes information about the museum, programme information, astronomical facts, and resources for school teachers.
• Kadoorie Farm and Botanic Garden - A Centre for conservation and education.
• Living Islands Movement - Promoting sensitive and sustainable development of Hong Kong's islands.
• Science in the Public Service - A joint campaign by government departments to let people know more about their scientific achievements and the application of science and technology in providing services.
• Society for Protection of the Harbour - Advocates protection of Victoria Harbour from excessive reclamation.
• The Conservancy Association - Advocates environmental protection and sustainable development. Provides educational information on conservation, heritage and recycling, and electronic newsletters.
• The Council for Sustainable Development - Engages the public to discuss Hong Kong's sustainability issues. Provides published reports, discussion papers, bulletins, articles and online discussion forums.
• The Environmental Campaign Committee - Promotes public awareness of environmental issues and encourages the public to contribute actively towards a better environment. Introduces current projects and funding application procedures.
• The Hong Kong Association for the Advancement of Science and Technology - Provides an introduction to the association's objectives, its activities, and its membership.
• Eco Expo Asia - A trade event featuring green enterprise and green living. Provides fair details, exhibitor list, event schedule, and information for participants. (October 27, 2006)

Random Indian Recipes:-

• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...