Food Directory

Food Home:- Regional: Asia: Hong Kong: Transport:

 

• Air New Zealand - Operates flights to Auckland, New Zealand. Offers airfares, holiday packages and guided tours.
• British Airways - Includes products and services, offers and news.
• Cathay Pacific Airways - Includes flight planner and online booking, as well as general information about the company.
• China Motor Bus Memorial Page - Contain historical bus photos of Hong Kong, including buses operated by China Motor Bus, Kowloon Motor Bus and Citybus.
• Chu Kong Passenger Transport Co. Ltd. - Operates ferries from Hong Kong to destinations in Guangdong. Provides company profile, current news, routes, schedule and price list.
• Citybus - Featuring an online bus route finder and detailed time tables.
• Dragonair - Hong Kong airline serving 25 destinations across Asia. Travel and destination guides, holidays and flight schedule.
• Hawk Rent A Car - Offers car rental, monthly or long term vehicle leasing, fleet management, chauffeur driven limousines and airport transfers.
• Hong Kong Aero Engine Services Limited - Company specialising in engine overhaul and repair of Rolls-Royce engines. Provides company profile, video clips of facilities, services and employment, location and contact information.
• Hong Kong Aircraft Engineering Co. Ltd. - Company specialising in aircraft repair and maintenance services at the Hong Kong International Airport.
• Hong Kong Airlines - Operates flights between Hong Kong and destinations in Mainland China.
• Hong Kong Express Airways Limited - Operates flights between Hong Kong and mainland China. Provides company profile, flight schedule, destination guides, current promotions and packages, and fare search.
• Hong Kong Ferry (Holdings) Co. Ltd. - General information, plus suggested ferry tours.
• Hong Kong International Airport - Online flight, shopping and customs information, terminal maps, and photo gallery.
• Hongkong Tramways - Operates world's largest fleet of double-deck tramcars. Includes routing, tram schedule and fare, company and contact information, points of interest, online museum, and recruitment.
• Kowloon Motor Bus - Including company news and information, routes, recruitment and staff activities.
• Kwoon Chung Motors - Provides bus and coach services.
• Mass Transit Railway Corporation - Operates the Airport Express as well as nine rapid transit lines and a light rail network in Hong Kong, China. Site contains schedules, fares, and maps.
• New Lantao Bus - Provides fare and time tables.
• New World First Bus Services Limited - Information on routes, the company and its history, plus photos, games and wallpaper.
• New World First Ferry Services - Contains ferry routes, schedules and fare tables, and latest promotions.
• Oasis Hong Kong Airlines - Operates budget, long-haul passenger airline services.
• Ocean Terminal - A pier for cruise vessels. Provides an introduction to the terminal, information for passengers, a list of cruise lines and a photo gallery.
• Route 3 (CPS) Company Limited - Operates the country park section of Route 3, including Tai Lam Tunnel and Tsing Long Highway. Provides information on the company and the route, usage information for drivers and current promotions.
• The Star Ferry Company - History, service information, centenary celebrations and FAQ.
• Transport Department: Road traffic information services - Provides real-time images and movies of major roads, and latest news about road traffic.

Random Indian Recipes:-

• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.