Food Directory

Food Home:- Regional: Asia: Singapore: Business and Economy: Restaurants and Bars:

 

• Ayza's Restaurant Pte. Ltd. - Eating house with catering services; includes locations, menu and contact information.
• BlooiE's Roadhouse - American-style roadhouse restaurant. Offers information on branch locations, menu, and a photo gallery.
• Canadian Pizza - Pizza franchise with home deliveries.
• Chen Fu Ji Fried Rice - Chain of restaurants. Has locations, catering and franchise information.
• Fish & Co. - Local western style chain specialised in seafood.
• Grand Hyatt Singapore Restaurants and Bars - Information on restaurants and bars at the hotel, including news and promotions.
• Guan Hoe Soon Nonya Restaurant - Serving authentic nonya cuisine. Restaurant and catering menus, photographs and promotions.
• KFC - Provides links to online ordering, history and job opportunities.
• Komala's Restaurants - Indian vegetarian restaurant chain. Includes locations, menu, career opportunities, promotions and catering information.
• Majestic Restaurant - Cantonese cuisine by internationally renowned, award-winning owner-chef Yong Bing Ngen. Has menu and restaurant history.
• McDonald's Singapore - Singapore branch of the multi-national fast food corporation. Includes corporate information, press releases, a restaurant locator, and career opportunities.
• Old Chang Kee - Food franchise famous for its curry puff.
• Original Sin - Vegetarian Mediterranean cuisine restaurant.
• Pangat Indian Vegetarian Cuisine - Indian vegetarian food, with menu and catering information.
• Pasta Fresca Da Salvatore Restaurants - Brief introduction, locations of restaurants nationwide and menu displayed.
• Pizza Hut Singapore - Menu, store locator map, and details of home delivery areas provided.
• Pow Sing Hainanese Chicken Rice Nonya Food - Menu and company information.
• Rendesvouz - Singapore's oldest nasi padang restaurant.Site contains restaurant location, profile and dishes.
• Saint Julien Le Restaurant - Classical/traditional style French restaurant, with menu and contact information.
• Sakae Sushi - Local sushi chain with international presence. Lists menus, promotions and job openings.
• Sedap Sandwich Cafe - Location map, menu, pictures of sandwiches and operation hours.
• Starbucks - International coffee chain with local presence.
• Swensens - Features family dining, soda fountain and ice cream favorites. Lists menu, corporate information, career opportunities and map of locations.
• Tai Hwa Pork Noodle - Information on history of stall and opening hours.
• Tambuah Mas Indonesian Restaurant - Restaurant chain with catering services; includes locations, menu, and promotions.
• The Banana Leaf Apolo - Indian Restaurant serving food in traditional banana leaf. Includes profile, menus with prices, on-line ordering and reservation facility, details of their catering service and buffet.
• The Coffee Bean & Tea Leaf - International beverage chain with local presence.
• Whitebait and Kale Restaurant - Features bar information, online menu. Also has promotions, events and cooking classes.
• Wonderly BBQ - Barbecue restaurant provides menu, promotions, and online ordering.
• Ya Kun - Chain with several outlets around Singapore, serving traditional coffee and tea with boiled eggs and kaya toast.

Random Indian Recipes:-

• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.