Food Directory

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• Agnet - Resources, including directories for agriculture and horticulture.
• AgriPlant Direct - Allows the user to locate agricultural or plant hire businesses, contractors and items for sale and wanted throughout the UK and Ireland.
• Agricultural Register - The Farmers Weekly Agricultural Register lists thousands of companies involved in the UK agricultural industry
• British Farming Forum - Independent discussion forum for British, and the Worlds farmers.
• Farm Ad Online - A medium for trade and private advertising in the agricultural business. Includes news and details of farming life.
• Farmers Weekly Interactive - Information service for the farming industry. Includes business news, weather, market data, products, plant, equipment, stock and other related information.
• Farming - Farming news, information, veterinary and husbandry news, with selected pages for regions of the UK.
• Farming UK - A directory for UK farmers and the agricultural and horticultural industries. Online farms, farm machinery and related issues.
• Gofarmer - Online market place for farmers and smallholders to sell livestock, farm machinery, list their farm produce, and rural crafts.
• Practical Farm Ideas - Contents and index for the magazine. Includes workshop projects, ideas, financial advice, money saving innovations to help agricultural businesses.
• Ringlink (Scotland) Ltd - Specialising in farm machinery sharing and rural labour and training.
• Royal Agricultural Benevolent Institution - RABI is a charity providing support for members of the farming community who are in need, throughout England, Wales and Northern Ireland. Fundraising projects, committee details and an online donation facility area available on the site.
• SIMBA International - Provides farmers with information on products and systems that reduce the economic and environmental costs of crop establishment.
• Stackyard - Provides news and farming related sites in the UK and elsewhere including cattle associations, sheep societies, pedigree livestock registries, pig farms, llama and alpaca breeders and farm machinery sales.
• Syngenta in the UK and Ireland - UK and Ireland based, specialising in crop disease protection seed breeding, biotechnology and plant sciences, including rare plant varieties and genetic engineering.
• The Agricultural Directory - The agricultural directory providing information for the rural industry and activities. Information on products, services or diversification opportunities.
• Woldmarsh Producers Ltd - Farm purchasing group. Agricultural products and services at preferential prices for the UK. Membership details and company portfolio.
• agriCentre - Providing farmers with online finance, farm and crop management tools. Requires registration.

Random Indian Recipes:-

• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...