Food Directory

Food Home:- Science: Agriculture:

 

• Agra-net.com - Online presence of Agra Informa, information specialists on soft commodities, agriculture and food policy, markets and trade.
• Agricultural Biodiversity Weblog - Luigi Guarino and Jeremy Cherfas aim to include on this blog, nuggets of information on anything that relates to agrobiodiversity, and welcome contributions from others.
• Agriculture 21 - Food and Agriculture Organization's agriculture website. Includes a news magazine plus guides and links to information on livestock, biotechnology, land/water development, crop production, plant protection, agricultural support systems.
• Agriculture Guide - Turkish organization aiming to provide information to the public regarding agricultural terms, techniques, background information, applications and methods.
• Agriculture and Agri-Food Canada - Provides information, research and technology, and policies and programs to achieve security of the food system, health of the environment and innovation for growth.
• Alternative Agriculture Marketing and Business Practices - AFSIC's overview of marketing and business options for small-scale agricultural producers covers direct marketing, value-added expertise, commodity data, regulatory programs, business planning tools, subject guides and web sites.
• Beginning Farmers - Online resource providing practical information and resources for starting, financing and running a small farm.
• Board on Agriculture and Natural Resources, NAS/NRC - Part of U.S. National Academy of Sciences and National Research Council. Topics on site include animal nutrition, pesticides, and federal funding of agricultural research.
• CIAT: International Center for Tropical Agriculture - Carries out research into agriculture and crops. Details of projects, regional activities, educational information, project databases.
• COST Action 866: Green Care in Agriculture - International co-operative project to increase scientific knowledge on the best way to implement green care in agriculture, through research and working groups.
• EARD InfoSys - European Information System on Agricultural Research website. Links and information on research on crops, agricultural, and fisheries topics.
• EliteFarmer - Collection of PDF files and links, grouped by sector, providing an agricultural portal for products, services and information.
• FieldRobotEvent - The use of autonomous, small robots in agriculture is expected to revolutionize field work. Professional, university or school teams are invited to enter their robots for an open-air field contest.
• FoodSHIELD - Web-based food defence network designed to enable departments of agriculture and health, as well as laboratories, to communicate and coordinate with their peers in the US and Canada.
• GARDEN-InfoSys+ - Maps the German landscape of agricultural research for development (ARD) and offers access to German web resources in ARD.
• National Institute of Agricultural Botany - Independent UK body specialising in agriculture, horticulture and food. It supplies a number of services including consultancy, training, and technical advice to governments, supra-governmental agencies, agribusiness and farmers.
• Resource Centre on Urban Agriculture and Forestry - Provides resources for the integration of agriculture into urban planning. Website holds a number of papers and links to related sites.
• The Earth's Carrying Capacity - Some Literature Reviews - A review spread over hundreds of pages, of the global literature on degradation of soils, crop, grazing and forest lands, and fisheries.
• The Small Farm Resource - Aims to disseminate information of use to people with small farms or rural property. Topics include aquaculture, beekeeping, livestock, orchard and forage crops, and pests.
• U.S. Department of Agriculture - Describes its main functions, and with a collection of links on current agricultural news and research.
• Urban Agriculture News - News service that provides a review of daily news and publishes monthly newsletters serving the community of practitioners, developers and theorists that are planning and practicing agriculture within cities.
• World Agricultural Group - Publishes articles on agriculture and related topics as part of a program for agricultural and environmental education intended to provide basic knowledge about the agro-ecosystem and its management.

Random Indian Recipes:-

• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.