Food Directory

Food Home:- Science: Agriculture: Horticulture: Viticulture:

 

• American Society of Enology and Viticulture - Information on the society, research and online copies of the society's journal.
• Australian Wine Research Institute (AWRI) - Provider of research and development services to the Australian wine industry. Resource sections include project summaries, agrochemical information, analytical services and technical conference overview.
• Central Coast Vineyard Team - Promotes environmentally and economically sustainable vineyard practices on the Central California Coast.
• Centre for Viticulture and Oenology - Provides details of the wine research being undertaken at Lincoln University in Canterbury, New Zealand.
• Cool Climate Oenology and Viticulture Institute - The site features information about the Institute, Faculty research activities, academic information, as well as news about the Industry.
• Cornell University Enology and Viticulture Program - Evaluations of grape cultivars, grape growing and vinification techniques on wine quality plus basic research in microbial ecology of wine fermentations by Thomas Henick-Kling.
• Grape Growing Guide - Provides information on starting a vineyard, grape cultivation, making home-made wine and finding nursery supplies.
• GrapeSeek.Org - Vineyard management guide, source of over 600 original grape variety photos, and directory of grapevine sources and vineyard supplies.
• Journal International des Sciences de la Vigne et du Vin - Publishes original peer reviewed research reports, short research notes and review papers in the fields of vine-growing, oenological science and fruit technology.
• National Wine and Grape Industry Centre - This Australian organisation aims to assist the national industry by means of research, education, training and extension.
• New Plants for Florida: Grape - Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of disease-resistant varieties and the improvement of fruit quality.
• Northwest Berry & Grape Information Net - This Oregon State University site has an information and communications resource for the berry and grape industries of the Pacific Northwest.
• Oregon Low Input Viticulture and Enology (LIVE) - A sustainable agriculture program providing vineyards and wineries with official recognition for agricultural practices that are modeled after international standards of integrated production.
• Plumpton College: Wine - Information on viticulture and winemaking and the courses available at this college in the UK.
• Rist Canyon Vineyards - Conducts research on winter hardiness, frost tolerance, and grape varieties, especially for Colorado.
• Southwestern Ontario's Viticultural Roundtable - Commercial wine grape growers of SW Ontario, Canada. Grape growing, viticulture, vineyard management, best production practices, varieties, are some of the topics...
• Summer Grafting of Grape Rootstocks in Dry Hot Regions - Describes a technique developed in Egypt.
• Texas Winegrape Network - An information and communications resource for commercial grape growers.
• The American Vineyard Foundation - Nonprofit supporting research in viticulture and wine making
• The Concord Grape Association - Represents processors of Concords and manufacturers of products derived from Concords. Health information, recipes, and miscellaneous facts.
• UC Davis Department of Viticulture & Enology - US - Academic study of winemaking from the University of California, Davis.
• University of Minnesota Grape Breeding and Enology Projects - Development of hardy, disease resistant, quality wine grape varieties, optimization of enological processing and laboratory procedures, and outreach to area wineries and vineyards.
• University of Stellenbosch: Viticulture and Oenology and the Institute for Wine Biotechnology - Extensive information on university courses and applications of viticulture in South Africa.
• Vine to Wine Guide - Downloadable course providing information on growing grape vines and making wine.
• Viticulture Home Page - Iowa State University - Articles and bulletins relating to general viticulture. Also events and methodology specific to the American Midwest and similar climates.
• Viticulture Research - Information on the research program at the National Wine and Grape Industry Centre in Australia.
• Winegrowers Supplies - Provides information on vine varieties, clones and rootstocks, planting a vineyard, wine making and tasting. Also offers grafted vines, accessories and equipment for sale.

Random Indian Recipes:-

• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...