Food Directory

Food Home:- Shopping: Auctions: Antiques and Collectibles:

 

• All Nations Stamp & Coin - Weekly auction board, featuring items of interest, including submissions from individuals
• Antique Auction Center - Features auctions every Friday morning on direct imported antiques from Argentina, England and France.
• Antique-Photography.com - Vintage and fine art photographic images, equipment, books and ephemera.
• Arrowheads - Indian artifacts and prehistoric archeology relics
• Aumann Auctions, Inc. - A leading auction company for antique toy tractors. Live on-line auctions and Internet bidding available.
• Biddington's - Features art, furnishings, books, jewelry, pottery and textiles. Includes investment and restoration resources, as well as interviews with experts.
• Collector Glass News - Including cartoon, fast-food, sports and promotional glassware.
• Dargate Auction Galleries - Estate property including art, furniture, silver, porcelain, glass, toys, books, and collectibles.
• Delcampe's Auctions - Stamps, coins and cards. Site in English, French and Dutch.
• Early American History Auctions - Specializing in Americana, coins, currency, and autographs. Participation by mail, fax or phone.
• Fine wine auctions - Rare wines and classic motorcycles and bicycles.
• Gallery of History, Inc. - Markets and auctions historical documents, such as letters, documents and signatures of presidents and other governmental and political figures, significant physicians, investors, nobel prize winners, explorers, aviators, scientists, entertainers and well-known persons in sports.
• Historical Collectible Auctions - Absentee auction specializing in historic documents, artifacts, and memorabilia.
• J.A. Stargardt - Autographs and manuscripts in Berlin, Germany.
• Just Glass - Vintage glass auction.
• Lawsons-Menzies Auctioneers and Valuers - Fine and decorative arts in auctions held in New South Wales, Australia. Paintings, period furniture, porcelain, jewelry, silver, and books from estates. Offers valuation, and catalogue of available items.
• Loeb Larocque - Beatrice Loeb sells antique maps, prints, atlases by auction and from the Paris based Gallery.
• Lyon and Turnbull Fine Art Auctioneers - Based in Edinburgh, Scotland specializing in paintings, furniture, silver, ceramics and works of Art.
• Mark of Time - A wide variety of antique clocks auctioned in Palmetto Florida. Includes grandfather, wall, and mantel clocks, some restored and some ready for restoration.
• Nauck's Vintage Records - 78 rpm and cylinder records.
• Old And Sold Antiques Auction - Specializing in fine antiques.
• Sotheby's - Premier auction house for fine art, antiques, books, jewelry, toys, dolls, and other collectible memorabilia.
• Teletrade Auctions - Categories include certified coins, diamonds, sports cards and sports memorabilia.
• The Vanity Fair Print Company - Specializes in English Vanity Fair caricature prints and provides an online auction and links.
• Wallis and Wallis - Auctioneers and valuers specializing in militaria and toys.
• Ye Olde Rocket Shoppe - Offering both old and new model rockets and accessories. Specializing in Estes and Centuri kits.
• eBay Collectibles - Starting point for categories related to collectibles.

Random Indian Recipes:-

• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...