Food Directory

Food Home:- Shopping: Ethnic and Regional:

 

• Cadeaux DuMonde - Imports sculpture, jewelry, musical instruments, home accessories, rugs, hats, and dolls.
• FolkArt Gallery - Indigenous, ethnic and tribal artifacts, crafts, textiles, and jewelry from Asia, Africa, and Latin America.
• Importu - Hand crafted gifts, furniture and decorative accessories from around the world. A large selection from Thailand, Indonesia, Morocco, Vietnam, India and beyond.
• Jane Piper Reid & Co - Offering a diverse collection of Asian and European home accessories, antiques, furniture, and artwork.
• Kushday - Worldwide handcrafted goods of woodcarvings and sculptures, figurines, and wall hangings.
• Magellan Traders - Handmade imported functional and decorative art and jewelry from Africa, Papua New Guinea, South America and the Orient.
• Mystery Mountain - Traditional African, Native American, and Far Eastern products as well as clothing, jewellery, statues, and unusual musical instruments.
• Novica - Handmade arts, crafts, jewelry and linens, from around the world.
• Oxfam Trading - Products from developing countries in Africa, Asia and South America, including handcrafts, books, music CDs and instruments, clothing, toys, food, and jewelry. Based in Australia.
• PaulaWalla Imports - Find traditionally ethnic and women-produced products from around the world including hand crafted European jewelry, Japanese incense, traditional Indian home decor, and American bath products.
• Prometheus Imports - Reproductions of Greek, Roman, Egyptian, Buddha and Hindu statues, ancient arms and armor, and curios.
• Rho Designs - A collection of art, paints and textiles from a variety of cultures including Vietnam, Botswana and Guatemalan.
• SERRV International - Gifts that make a difference, ethical fair trade gift and crafts products from a range of developing countries.
• Shamra.com - Foods, cookbooks, music, movies and belly dancing CDs, from the Mediterranean including regions of Armenia, Turkey, Greece, and Italy.
• Souvenir Hunter - Souvenirs, gifts, ceramics, art, toys, jewelry, and collectables, from shops around the world. Sorted by country.
• Ten Thousand Villages - Fair trade international craft supplier. Crafts from around the world from an ethical supplier.
• The Origins - Historic reproduction artifacts, hand crafted native arts and gifts representing the heritage of cultures around the world.
• WorldMouse - Specializing in flags from throughout the world, as well as gift items. Themed products include Ireland, India, and Egypt.

Random Indian Recipes:-

• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...