Food Directory

Food Home:- Shopping: Food: Baked Goods: Cake:

 

• A Sweet Dream - Gourmet desserts including cheesecakes, birthday cakes, and sugar free. Ships within United States.
• Cakes Across America - Freshly baked, custom decorated, personally delivered cakes. Delivers in USA and Canada.
• Chocolate Bakery - Offers overnight delivery of birthday cakes, cookies and bakery gifts. Ships within the United States.
• Cole's Traditional Foods - Christmas puddings, fruit cakes, mincemeat, rum and brandy butters.
• DessertWerks, Inc. - Desserts offered include two and three layer cakes, fruit and cream pies, tiramisu, tortes, individuals, cheesecake, bars and brownies, halfsheets, and sugar free cake.
• DonSueMor Madeleines - Madeleines, gourmet French tea cakes, regular or chocolate dipped.
• Fairy Cakes - Children`s party cake with fairies artwork by illustrator Myrea from Fairies World.
• Greyston Bakery - Gourmet cakes and pecan tart shipped across the USA. Other items available locally.
• HB Bakery Connection - Telecake cake delivery service offering hand delivered cakes through member bakery network.
• Hoff's Bakery - Mail order gourmet cakes and tortes.
• La Mie Matinale - Traditional German holiday stollen in two sizes, and orange or chocolate fruit cakes, shipped to Canada and USA from October through December.
• Mike's Amazing Cakes - Unusual and customized birthday, wedding, and special event cakes.
• Pacific Sourdough - Oregon bakery produces Italian almond cakes. Ships in USA.
• Piece of Cake Company - Bakery offers a selection of cheesecakes, specialty and wedding cake, cookies and biscotti.
• Rowena's - Gourmet cakes, mixes, snacks, jams and cooking sauces, specially packaged for gift giving.
• Schubert's Bakery - A selection of cakes, pastries, cookies, and desserts. Sells traditional wedding cakes and one-of-a-kind creations.
• Stauffer Biscuit Company - Animal crackers, cookies, and snack crackers.
• The Italian Bakery - Sales of potica, a traditional Slovenian holiday cake, made of thin layers of dough with walnut filling, plus almond biscotti, fruitcake, and wild rice.
• Tortuga Rum Co. Ltd. - Authentic Caribbean rum cakes, available in original golden, coconut, key lime, banana, chocolate, blue mountain coffee and pineapple. Worldwide delivery.
• Ya-Hoo Cake Company - Baked goods include Texas pecan cake, liqueur cakes, fruitcake, plus nuts and gift baskets.

Random Indian Recipes:-

• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...