Food Directory

Food Home:- Shopping: Food: Baked Goods: Dry Mixes:

 

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• Alamarra - One step instant crepe mix needs only water to produce crepes. Includes instructions, recipes, ordering, and resource links.
• Atkinson Mill - Traditionally milled mixes for muffins, hushpuppies, cakes and pancakes.
• Calhoun Bend Mill - Stone ground cornmeal, cornbread, and fry mixes.
• Chebe Bread Mix - Brazilian cheesebread mix, pão de queijo, is all natural and gluten free. Site is also written in Spanish and Portuguese.
• Dowd and Rogers Inc. - Offers gourmet cake mixes featuring fine white rice flour, Italian chestnut flour, and tapioca flour. Credit cards only; ships in continental USA.
• Kari Lee's Country Mix Company - Homemade pie, cake, cookie, pancake, muffin, and cobbler mixes.
• Kingly Heirs - Mixes for a cream cheese pound cake surrounded by a sugary crust, and a bread pudding cake.
• Marmelot - Selling fruit powders to be used in bakery products and desserts, dried fruit, ice cream mix and chocolate.
• Martha Sue's Cookies - Dry mixes for cookies, brownies, breads, soup, pizza, cocoa and granola, plus ready-made baked goods. Mixes are sold by the case. Ships in USA.
• No Pudge - Brownies Without Guilt - Fat-free brownie mixes.
• Orchard Mills - Homestyle mixes and kits for fruit desserts, cornbread, sopapilla, battered onions and fish fry.
• Prairieland Pantry Dips and Mixes - Offers dips and mixes for breads, cheesecake, salads, and soups.
• Sisters Gourmet - Easy to bake gourmet layered cookie and dessert mixes.
• Snickerdoodle.com - Homemade ready-to-bake gourmet mixes for cookies, cakes, breads, muffins, pancakes, and waffles.
• The J B Dough Company - Featuring 22 flavors of bread mixes. Also provides recipes and bread accessories. Ships in the USA.
• The King's Cupboard - Mixes for pudding and cakes in flavors such as Kona coffee, molten chocolate, or white chocolate hazelnut. Also sells hot chocolate mixes and dessert sauces.
• Trybeanpie.com - Sells mix for Navy Bean pie. Includes cooking instructions and interesting facts.
• Wholesome Classics - Gourmet baking mixes for Liqueur Brownies, Irish Soda breads, 9 Grain Beer bread and wheat free, non fat and low fat cookies and muffins.

Random Indian Recipes:-

• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...