Food Directory


Food Home:- Shopping: Food: Baked Goods: Pies and Pastry:

 

  • Alaska Silk Pie - Pies with a truffle-like filling. Flavors include strawberry, chocolate, mocha, eggnog, and caramel.
  • Andrej's European Pastry - Ships walnut potica throughout the United States.
  • Bonert's Pie Store - A selection of fruit, open-face, seasonal flavors, no sugar added, and bake at home pies. Ships in Canada and USA.
  • Chewys - Rugulach and Hamentashen in many flavors.
  • Crane's Pie Pantry - Michigan farm with restaurant and bakery sells apple, cherry, blueberry, raspberry and peach pies, crisps, and cheese strudel, including no sugar added pies. Ships in USA.
  • Dangerously Delicious Pies - Sweet and savory pies. Flavors include chicken, potato, pulled pork, berry, apple crumb, pecan, sweet potato and pumpkin.
  • Dutch Haven - Offering shoo-fly pies, an Amish baked dessert.
  • English Pork Pie Company - English pork pies and Cornish pasties; offers company profile, testimonials, news, and contacts.
  • Grand Traverse Pie Company - Michigan bakery offering a large selection of fruit, cream, pumpkin or pecan pies, cheesecake, and locally made preserves. Ships in USA.
  • Happle Gourmet - Features a variety of pies, kringles, cakes, and cookies.
  • Heritage Pie Company - Offering a number of handmade varieties to choose from, as well as cobblers in a jar. Includes heating instructions, and gift certificates.
  • Key West Key Lime Pie Company - Offers a variety of Key Lime products including whole pies, slices of pie dipped in chocolate and frozen, marinades, jellies, candies and cookbooks.
  • Mac Pie - Hawaiian version of chess pie, using macadamia nuts. Additional flavors include chocolate chip, Kona coffee, and butterscotch.
  • Mike's Pies - Traditional shop selling award-winning pies to clients USA nationwide. Photos, ordering information.
  • Monica's Pies - Specializes in grape pie, tarts, jellies and jams. Also sells these items in other fruit flavors.
  • Pioneer Pies - Pies in 10 flavors including sugar-free varieties, by mail-order from the restaurant in Oklahoma City.
  • Royers Round Top Cafe - Mail order pies and Texas gifts.
  • Steve's Authentic Inc. - Sell Key lime pies. Includes company and ordering information, location and recipes. Ships in USA.
  • Svenhard's Swedish Bakery - Retail and online sales of bear claws, fruit horns, apple strudel, cinnamon rolls, and combination packages.
  • Tastykake - Tasty Baking Company offers snack foods and pies. Product gallery, investor and contact information and store locator.
  • Weikel Foods from Ken's Kitchen - Offering a pie in a bottle, the wet ingredients for pouring into a pie shell, as well as a chipotle dry rub for meats. Includes recipes, related fan merchandise and wholesale information.
  • Weikel's Store and Bakery - Texas store offers Czech pastries such as kolaches and klobasnikies (pigs in a blanket). Also offers strudel, Danishes, cinnamon rolls, and cake.

Random Indian Recipes:-

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.

  • Samosa
    Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Gobi Manchurian
    Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Shahi Navaratan kurma
    Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...

  • Kheema
    First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...



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