Food Directory

Food Home:- Shopping: Food: Beverages: Coffee and Tea: Coffee: Central American:

 

---

• Agro Industrial Santa Isabel - Copan, Honduras. Offers small quantities of roasted whole bean or ground single-estate products. Also discusses plantation history and tours.
• Aventura Cafe - Costa Rican single farm arabica coffee. Gives information on cultivation and processing. [English/German]
• Cafe Britt - Gourmet Arabica blends available in whole bean or ground, from Costa Rica. Includes recipes. Available in English and Spanish versions.
• Cafe Copan - High grown Honduran whole bean and ground products. Includes photos and descriptions of cultivation and processing.
• Cafe Duran - Grower, roaster and exporter with coffee service and stores in Panama, and retail sales to the US.
• Cafe Rey - Costa Rican. Information on production methods, company history, and automatic deliveries, with downloadable coffee art screensavers.
• Café Kotowa - Panamanian grower and roaster provides photos of estate and brief descriptions of products.
• Café Milagro - Roasted blends, wholesale and retail, from Tarrazú and Tres Ríos. Describes company history and locations of cafes in Costa Rica. [English/Spanish]
• Café Volio - Ground and whole bean roasted blends from Costa Rica. Also provides company history, information on the country, and coffee recipes.
• Coffee Canteen - French roasted whole bean, from single estate. Describes flavor and includes photos of coffee plants.
• Coffee From Panama - Whole bean varietals and blends from Boquete. Gives background on the region and competition results for the products.
• Costa Rica Coffee Shop - Retail and wholesale quantities of products from several roasters, with information on each flavor, as well as gifts and food.
• Doka Estate - One of Costa Rica's premier coffee growing estates, offering a variety of gourmet coffees, and a coffee club.
• Fincas Tarrazu Cafe S.A - Costa Rica grower and exporter. Features a company history, maps, farmers weblog, and frequently asked questions.
• Gene Hicks Gourmet Coffee - Blends and flavored products, available whole bean or ground. Describes roasting process and offers brewing tips.
• Higher Grounds Trading Co. - Fair trade products from Chiapas. Includes virtual tour of producers' coop and coffee workers' frequently asked questions.
• Honduras Coffee Company - Grows, imports, exports and roasts specialty coffee from the Comayagua Mountain Region of Honduras.
• Kaffe Tico - Costa Rican estate blends in a variety of roasts, also available in private label packaging. Gives brief description of family plantation history and conservation activities.
• Mother Earth Coffee Co. - Importer for Salvadoran farmers' cooperative in La Union. Describes sustainable agricultural practices.
• NOCHARI - Offers Costa Rican coffee with flavors such as chocolate, almond, vanilla and citrus. Includes apparel, monthly subscriptions, and company information.
• R. Dalton Coffee Company - Several varieties of Guatemalan green and roasted beans, and coffee accessories. Also gives company history and information on tours of plantation near Antigua.
• Remy Sol Coffee - Single-origin products from Dota-Tarrazu, roasted in Costa Rica. Includes FAQs and media reviews. Shipping within the continental US.
• Split Bean Coffee - Features high mountain, shade grown Nicaraguan coffees.
• Sun Burst Coffee - Costa Rican roasted to order, whole bean or ground, with several flavors and varieties. Includes description of cultivation, milling, roasting and packaging.
• The Good Coffee Company of Charleston - Shade grown products from Guatemala and El Salvador, offered green or roasted. Describes business practices and provides company news.
• The Paradise Cafe - Fair trade products from Costa Rica. Includes photos and description of processing. [English, Spanish, French, German]

Random Indian Recipes:-

• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Chana Chhole
  Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...