Food Directory
Food Home:- Shopping: Food: Beverages: Wine: French:
- 1 800 4 Champagne Etc. - Offering a variety of labels to choose from, with different price tiers available based on delivery time. Delivers to England, Canada, and the US.
- Amis du Vin - UK supplier of wines from various regions.
- BMC Global - Selling French champagne and French wine, by the case, or by the single bottle. Also has Belgian chocolates, London honey, and other food products.
- Beaujolais Wines - Wineries of the Beaujolais region offer products on-line. Also regional wine information.
- Bubble Brothers - Champagne specialist in Ireland with on-line shopping and a "design your own label" feature.
- Burgundy Online - French wine consultant provides a choice of bottles, magnums and half-bottles from a wide range of wineries.
- Burgundy Wine Company - Specialists in Burgundy and Rhone wines. Tasting notes, newsletter sign-up, and online ordering.
- Cascastel - Offering a selection of wines, with detailed information on each one. Choose either French or English format.
- Caveau de La Tour - Selection of Burgundy, Bordeaux and Cotes du Rhone wines.
- Chateauonline - One of Europe's leading online wine merchants. A choice of more than 3000 wines specially selected by their Sommelier. The site is in several languages, but delivers to EU countries only.
- Direct Vin - Selection of Burgundy wines directly from the wineries at the price of the producers
- Domaine Direct - A London based specialist in Burgundies and oversized bottles. Also offering eaux de vie and liqueurs.
- Domaine Pierre Lafille - Located in Malep, Aude and offering red and white Languedoc wines.
- La Cavon de Bacchus - At Nuits-Saint-Georges in Burgundy are gathered domaines of Burgundy through a selection wines.
- La Maison Des Vins De Mâcon - Wineshop in Burgundy, France specializing in wines of the area, shipping all over the world. Also information about the vineyards.
- Leon Stolarski Fine Wines - Languedoc, Southern Rhone and Beaujolais Cru wines, by the case, local and mail-order.
- Maison Guinot - Producer of French sparkling wines, Blanquette, Cremant (Grand Crus), Chardonnay and selected wines.
- Millesimes.com - Online seller of French wine
- Nextday-Champagne - A service that offers champagne as gifts with a personal message printed on the label.
- Nick Dobson Wines - Wines of southern Burgundy - Beaujolais Crus, Mâconnais, and Côte Chalonnaise, from small producers. By the case, wholesale and retail to the public.
- Nicolas - European chain offering a broad selection. Also includes a list of services and a company history.
- Peter Wylie Fine Wines - Supplier of vintage wines, located in England. Large selection of bordeaux and other French wines. Also some Ports and Madeiras.
- Planet Wine Ltd - Fine wine and Champagne merchant in Sale, Manchester. Priced stock list with recommendations and enquiry form.
- Rupert Wollheim - Wines from small producers. Informative notes on wines, wine areas and some recipes.
- The French Cellar - Regional wines, crystal stemware and gifts, wine accessories, and confections from France.
- The Gilbey Wine Club - All wines offered are imported from individual French growers.
- Toad Hall Wines - An extensive range of wines from the Gaillac region of southwest France.
- Vin Divin - Focused on rare Burgundies from small estates in Chablis, the Cote d'Or, the Maconnnais, Chalonnais and Beaujolais.
- Vinissime Wine Events - French firm organizing private wine tastings and dinners, customized wine trips and corporate gifts.
- Vintage & Co. - Wine, armagnac, champagne and rum. Prices in Euros, French francs or US dollars. Ships in Europe and USA.
- Westhoven Ltd - Offering table varieties, as well as champagne. Includes accessories and a club.
- Wills-Burgundy - Providing a selection of local wines and showing the geography of Burgundy's villages and vineyards. Includes press information. Delivers to the UK, France and Germany.
Random Indian Recipes:-
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In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Lasun Chakli
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Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Chicken Kabab
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Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.