Food Directory

Food Home:- Shopping: Food: Cheese:

 

• 't Kaaswinkeltje - Exclusively sells farmer's (unpasteurized) Gouda cheese, from the Netherlands. [Dutch, English, German, French]
• Artisanal Cheese Center - Wide selection of cheese from around the world shipped within the United States and Puerto Rico.
• Bedford Cheese Shop - Offering many different varieties, as well as a cheese of the month club.
• Beecher's Handmade Cheese - Online store offering artisan cheese, gift baskets, and macaroni cheese. Also cheese appreciation and education content.
• Beechwood Cheese - Produces a natural, specialty cheese with a variety of added flavors such as jalapenos, dill weed, onions and garden vegetables.
• Bothwell Cheese - Stocks a large selection of artisan made cheese including Cheddar, smoked, Mozzarella and curds. Company information, recipes and gift shop.
• Broad Run Cheese House - Cheese factory located in Ohio. Offers more than 30 varieties of cheese, as well as a selection of wines and jams.
• Bubalus Bubalis - Producer of water buffalo mozzarella, ricotta and scamorza cheeses. Lists retailers and provides online ordering, and details for wholesale customers.
• Cabot Cheese - Making cheese and other dairy products in Cabot, Vermont, US since 1919.
• Cantin - Cheese shop in Paris which offers many traditional French cheeses for sale.
• Caseificio Sociale Castellazzo - Production and retail, wholesale and online sales of Parmigiano Reggiano aged for 24 months.
• Chapel's Country Creamery - Artisanal cheese maker selling gourmet cheeses like cave aged, Cheddar, Jack and Colby. The farm also offers tours and gift baskets.
• Chaput Cheese - Producers of goat and cow raw milk cheeses.
• Cheese Cave - A selection of gourmet cheese, cheese gift baskets, artisanal food gift baskets and other specialty foods. Also offer information, events and classes.
• Cheese Supply, Inc. - Offers a variety of cheeses, cheese making supplies, kits, and cheese related items.
• Cheese4all.com - Supply a broad selection of real freshly cut Gouda cheeses, gift baskets and accessories.
• Cheesemakers, Inc. - Offers goat, mozzarella and Mexican style cheese, plus yogurt and goats milk. Includes product information, plant tour, company information, and FAQ.
• Chez Cheeze - Offering a variety of cheese and spreads.
• Colonial Classics Farmstead Cheese - Producer, wholesaler and retailer of cheddar cheese. USA.
• Cowgirl Creamery - Artisan cheeses from Neal's Yard, Cowgirl Creamery, and Jean D'Alos with information on storage, wine and cheese pairing, and corporate gift baskets.
• Crowley Cheese - All-natural cheese made by hand from fresh, whole, unpasteurized milk without additives or preservatives. Mount Holly, Vermont.
• DiBruno Bros. House of Cheese - Over 400 cheeses from around the world and other gourmet items.
• Eichten's Hidden Acres - Quality European cheese and Buffalo products.
• El Terrifico Tamale Co. - Company details and product information. Offers authentic Mexican style cheese dips and tamales.
• Fagundes Old World Cheese - Gift boxes of raw cow milk cheeses aged 60 days. Milk has no artificial hormones, rBST or BGH.
• Fasnacht's Emerald Valley Farm - Artisanal cheeses with raw milk, no added hormones, no food coloring or preservatives. Selections include fromage blanc, ricotta and aged cheeses.
• Fiscalini Farmstead Cheese - Offers hand-crafted, artisan cheeses. Explains the difference between a "Farmstead" Cheese and ordinary cheese. Includes option to order online.
• Forfar Dairy - Provides a variety of curd, cheddar, mozzarella, goat and sheep cheese. Canada.
• Frankenmuth Cheese House - Cheese spreads and cheddar curds, plus imported, diet, and even chocolate cheese.
• French Cheese - French cheese and other products available for delivery throughout the world. Also provides recipes, tips and information.
• Fromages.com - French cheeses. Also provides recipes, articles, club, encyclopedia, books, festivals and links.
• Gestam B.V. - Dutch manufacturer of Edam and Gouda cheese and cheese products.
• Glengarry Cheesemaking and Dairy Supply - Provides equipment, supplies and accessories for making cheese.
• Golden Age Cheese Company - Manufacturer of Cheddar, Mozzarella, Swiss and Curd cheeses.
• Gouda Cheese Shop - Freshly cut Gouda and cheese gifts delivered worldwide. Company details and information.
• Gourmet-Food.com - Offers the finest in international gourmet cheese, french cheese, gourmet food, gourmet gift baskets and american artisanal cheese.
• Grafton Village Cheese Company - Handcrafted cheddar from Grafton, Vermont. Also sells Vermont maple syrup.
• Great Hill Blue - Producer and retailer of blue cheese made with raw unhomogenized milk. USA.
• Green Pastures Dairy - Producers of grass fed raw milk gouda cheese.
• Heinis - Offer varieties of natural gourmet cheeses and information on manufacturing and history.
• Henri Willig - Gouda, goat, sheep and smoked cheese made at Holland cheese farm. Also sells cheese slicers and graters.
• Hilmar Cheese Company - Producer of Monterey Jack, Colby, and mild cheddar cheeses utilizing Jersey milk.
• Ideal Cheese Shop - New York based shop offering a large selection of imported and domestic cheeses. Toll-free telephone ordering, ships in continental USA.
• Kenny's Country Cheese - Raw milk cheese made in Kentucky, featuring Gouda, Cheddar and Colby.
• Lakes End Cheeses - Farmstead Fontina-style cheeses made with both goat and cow milk. Ships in continental USA.
• Mandi Foods - Domestic and imported cheeses from around the world.
• Meadow Creek Dairy - Farmstead cheese of Southwest Virginia producing Appalachian, Shiitake-Leek, Mountaineer and Grayson.
• Milk & Honey Bazaar - A cheese and specialty foods market. Also offering oil, honey and bread.
• Mozzarella Company - Selling fresh mozzarella, cows' milk and goats' milk cheeses, low and no-salt cheeses, cookbooks and accessories. Also offers cheese of the month club.
• Murray's Cheese Shop - Imported and domestic cheeses, searchable by name or by country. Also offers gift baskets and certificates.
• Paxton and Whitfield Cheesemongers - Offering a selection of British and French cheeses with worldwide delivery, links to related websites.
• Pinconning Cheese Co. - Pinconning cheese, Michigan made meats, pickled bologna, fudge and sausages. Single items to gift box packages shipped worldwide.
• Point Reyes Farmstead - California dairy producing a traditional blue cheese.
• Quesos.com - Traditional Spanish farm cow, sheep, or goat cheeses that can be selected by type, region, or age.
• Roth Kase USA Ltd. - Makers of award winning specialty cheeses such as Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina, and Landhaus Butterkase.
• Rustling Wind Creamery - Farmstead cheese maker which also offers cheese baskets, and gifts.
• Select Cheeses - Cheese listed in order of type, country, milk type. Also recipes, articles and newsletter.
• Shisler's Cheese House - Family owned country store, offering Swiss cheese, other food products and gift baskets.
• Simply Cheese - Offers Amish cheese, goat cheese, organic cheese, and grass-fed cheese with on line ordering.
• Smith's Country Cheese. - Massachusetts farmstead gouda, cheddar cheese and gift baskets.
• Specialty Cheese Co. - Mexican, Caribbean, Indian and Middle Eastern cheeses. Also offers a large number of cheese recipes.
• Springbank Cheese - Canadian based cheese store supplying all types of cheese from all over the world.
• Steve-N-Sons Grassfields - Raw milk, all-natural, Dutch cheeses that are farmstead-made from grass-fed cows.
• Sugarbush Farm Vermont - Produces natural Cheddar cheese.
• Sweet Grass Dairy - Fresh, semi-ripened, and naturally aged goat and cow cheeses.
• Teddington Cheese - Cheese produced in Britain and Europe from small farms. Also sells hampers, biscuits, sauces, beverages and books.
• The Boulevard Market - Artisanal cheeses, categorized by type (cow, goat or sheep's milk) and by country of origin, including local Michigan producers.
• The Cheddar Gorge Cheese Company - Offering cheese, pickles, cider and liqueur.
• The Cheese Ambassador - Offer cheese collections, boards, knives and accompaniments. Advice on how to serve plus food and beverage recommendations.
• The Christian Cheese Store - Cheese made by German Mennonites. Buy curds, blocks, or horns of white, yellow, or jalepeno cheddar.
• The Creamery at Washington State University - Produces Cheddar and Viking flavored cheeses packaged in cans. Also offers a monthly club membership. Lists nutritional information and ideas for using the empty cans.
• Veldhuizen Family Farm - Located near Dublin, Texas. Offers cheddar in several varieties, Gruyere style cheese, and gift baskets.
• Vella Cheese - Handmade Monterey Jack, Cheddar and Asiago cheeses, and variety packs. Includes recipes and company history.
• Vermont Shepherd - Hand-crafted sheep's and cow's milk cheeses. Putney, Vermont.
• Verrè - Cheeses of Apulia, Italy including mozzarella, scamorza, cow cheese, provolone, cacioricotta, fresh cheese, and stracciatella.
• Vivant Fine Cheese - Cheese from around the world together with wine pairing guide, cheese club and gift baskets.
• Westfield Farm - Handcrafted goat and cow milk cheeses, gift baskets and goat cheese recipes.
• Winchester Cheese Company - California dairy offering several types of Gouda cheese.

Random Indian Recipes:-

• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.