Food Directory

Food Home:- Shopping: Food: Cheese: Wisconsin:

 

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• Bass Lake Cheese Factory - Variety of cheeses from cow, goat, or sheeps' milks, plus sausage and maple syrup.
• Carr Valley Cheese Company - Family owned traditional cheese plant and cooking School.
• CheeseMouse - Wisconsin cheese curd, Swiss, cheddar, limburger, brick, and a variety of hard to find cheeses.
• Eau Galle Cheese Factory - Wisconsin cheeses, cheese spreads and gift packs.
• Gile Cheese - Makes and sells a variety of Wisconsin cheese. Fax and mail order. USA.
• Henning's Wisconsin Cheese - Fourth generation family owned cheese factory based is rural Kiel, Wisconsin. Details of awards, cheese store and museum.
• House of Wisconsin Cheese - Offer a wide selection of Wisconsin cheese and other products including wine, beer, clothes and gift cards.
• Kugel's Cheese Mart - Factory direct retailer supplying locally made and imported cheeses.
• Mars' Cheese Castle - Wisconsin cheese, sausage, bakery, sweets and smokehouse meats.
• Meister Cheese Company - Sells Wisconsin cheese, gift baskets, Cheddar, Colby, Monterey Jack, co-Jack, Brick and Muenster.
• Miller's Cheese House, Inc. - Sells Wisconsin cheese and sausage.
• Mousehouse Cheesehaus - Sells a variety of Wisconsin cheeses, sausages, and gifts.
• Needcheese - Offers a range of Wisconsin cheeses, including novelty cheese cutouts, curds, and strings.
• Paoli Cheese - Traditional and old country cheeses, sausage, chocolate cheese fudge, and gift boxes.
• Renard's Cheese - A large variety of cheese and gift packs from Algoma, Wisconsin.
• Renard's Cheese - Door County Wisconsin based cheese shop. Also offers gift baskets and other food items plus meet Melvin.
• Rock Cheese Company - Bovine growth hormone free Wisconsin cheese gifts.
• Ron's Cheese - Small family owned and operated cheese maker located in Luxemburg, Wisconsin. Company profile and ordering details.
• Schurman's Wisconsin Cheese Country - Offers a wide variety of Wisconsin cheeses in gift boxes or by the pound.
• Seguin's Cheese - Offers Wisconsin cheese, cheese spreads, smoked summer sausage, and condiments.
• Steve's Cheese - Offering curds, aged cheddars, and gourmet varieties.
• The Cheese Maker - Wisconsin cheeses offered in gift boxes, also as curd, Mozzarella, Cheddar, Colby, Muenster, and Brick.
• The Real Cheese Place - Sells a variety of cheese, gift baskets and boxes.
• Union Star Cheese - Wisconsin cheese factory specializing in cheese curds, string Mozzarella, Colby and Muenster cheeses as well as Silver Creek sausage and gift baskets.
• Vern's Cheese - Offers a wide variety of Wisconsin cheeses sold individually or in gift boxes. Ships in USA.
• West Allis Cheese & Sausage Shoppe, Inc. - Wisconsin cheeses and sausage, mustards and coffees. Ships anywhere in the USA.
• Westby Cooperative Creamery - Gift boxes of cheese made from milk that is farmer certified free of Bovine Growth Hormone (rBGH).
• Widmer's Cheese Cellars - Cheese factory and direct retailer. Factory tours, recipes and news.
• Wisconsin Cheese Mart - Carries a wide range of Wisconsin and imported cheeses plus specialty foods.

Random Indian Recipes:-

• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...