Food Directory

Food Home:- Shopping: Food: Condiments: Dressings and Slaw:

 

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• Annie's Naturals - All natural salad dressings, vinaigrettes, cooking and barbecue sauces with a commitment to quality and taste, including organic dressings made with healing herbs.
• Brianna's Fine Salad Dressing - Offers several varieties of all natural salad dressings.
• Ciciarelli Bros. - Italian salad dressing from the Burrell Inn in Pittsburgh, Pennsylvania. Telephone orders.
• Galeo's Cafe - Maker of miso salad dressings and marinades. Site includes nutrition information
• Harpo's Hawaii - Features gourmet salad dressings and marinades.
• Harriet's Original Organic Salad Dressing :: - Gift boxes of a variety of salad dressings.
• Hendrickson's Inc. - Salad dressings and seasonings containing no preservatives.
• Mayoli Inc. - Cholesterol-free mayonnaise made with pure olive oil. Site also provides recipes.
• Nellie and Joe's Key West Lime Juice - Bottled extracts, marinades and dressings. Includes recipes.
• Olive Grove Greek Dressing - Salad dressing available in traditional or all natural bottles and combo packs.
• Palcha Products - Asian flavored marinades and salad dressings. Contains recipes and blog.
• Red Bull Dressing - Prepared with fresh garlic, canola oil, and no artificial ingredients. Flavors include original Italian and tri-pepper Italian.
• Rikki USA - A line of salad dressings produced by a Japanese restaurant. Includes nutritional information and recipes.
• Spice West Co. - Dry spice and salad dressing mixes include ranch, garlic, cucumber, and blue cheese.
• Tony Baloney - Offers low fat and fat free salad dressings.
• Tsuyako's Japanese Restaurant Style Salad Dressing - Ginger, mustard, soy base and hot sauces for dipping or dressing.
• Vivienne Salad Dressing - Dressing and marinade made with Romano cheese, sold by the case. Ships in USA. Site includes recipes.
• World Wide Food Products, Ltd. - Salad dresssing and spaghetti meat sauce from Fanny's of Evanston. Winners of the International Epicurean Award of France.

Random Indian Recipes:-

• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.