Food Directory

Food Home:- Shopping: Food: Condiments: Jam and Jellies:

 

• Abbott Farms - Carolina freestone and cling peaches, fruit preserves, jams, jellies, butters, cider, honey, syrup, and salad dressing.
• Amberland Foods Dakota Seasonings - Native wild berry jams, jellies, and syrups including chokecherry, juneberry, sand cherry, and wild plum, plus soups, dip mixes, and spices.
• Appalachian Harvest - Homemade jams, preserves, chutneys, butters and pickled items. Also available in gift baskets.
• Bauman's Apple Butter - Sassamansville: Traditional Pennsylvania Dutch family farm offers eighteen varieties of fruit butters; includes photo gallery, farm and family history, online ordering, and locations of shops across the U.S. that carry the products.
• Berry Berry Good Jams - Jams and jellies made with locally grown fruits from the Rogue Valley of Oregon.
• Blackberry Patch - Homemade jellies, jams, syrups and chocolate sauces.
• Blueberry Bliss - Jams, wine jelly, and dessert toppings made from wild Maine blueberries and all-natural ingredients. Gift sets available.
• Brownwood Acres - Fruit butters, preserves and salsas. Tart cherry juice concentrate and dried fruit. Specializes in cherry products.
• Chile Beach Jams - Offers a variety of pepper jams in different flavors.
• Dalchonzie Farm Shop - From Strawberry Conserve to Spiced Pear Butter, there are over eighty stock and seasonal lines of fresh produce and jam.
• Dundee Fruit Company - Fruit preserves, brandied fruits, and fruits in light syrup from the Pacific Northwest.
• Dymaloma - Gourmet jams, jellies, and syrups from northern Michigan.
• Elegant Table - Jellies such as rose petal, lavender or mulled wine flavored with flowers, herbs, and spices. Plants used are grown without pesticides, insecticides, or herbicides.
• Frugal Franks - Pennsylvania homemade pantry products - preserves, jams, apple and other butters, mustards and relishes.
• Gloria's Pantry - Wide variety of homemade jams, jellies, pickles, and relishes.
• Granbury's Best - All natural jams and jellies. Also offers gift boxes.
• Grandma Hoerner's - Apple fruit topping, as well as preserves and fruit spreads. No artificial ingredients, preservatives, or added sugar.
• Gulf Islands Gourmet Preserves - Sells pepper jellies, chutney, and fruit jams. Ships in USA and Canada.
• Hanover Homemades - Virginia local fruits made into jams and preserves in 1/2 pint jars. Seasonal and while supplies last. Special orders accepted.
• Heavenly Creations - Manufacturer of native and gourmet jam, jellies, syrups, baking mix and english toffee.
• Jill's Jam and Jellies - Over 140 types of jams, jellies, relishes, and marmalades, wholesale and retail.
• Jones Berry Farm - Fruit and berry jams, jellies, butters, spreads, and salsa.
• Kaskaskia Valley Products - Homemade jams, jellies, fruit butters, and mustards made by Amish families in state inspected kitchens.
• Made In Hawaii Store - Manufacturers of several unique gourmet preserves, jams and spreads. Online shopping available.
• Maine's Own Treats - Syrup, honey, and jams available by the jar or case, or made into tasty Maine gift baskets.
• Maui Jelly Factory - A wide variety of tropical fresh fruit jams, jellies, condiments, candies,and gift baskets.
• Misty Meadows Products - Handmade jams and jellies made fresh from Oregon fruit using gourmet recipes.
• Mountain Manna Exotic Jellies - Kudzu, honeysuckle, fox grape and roseblossom jelly made without preservatives.
• Murphy Orchards - Jams and jellies made from fresh fruits, vegetables and herbs farm-grown in Niagara County, NY. Online order form.
• O'hara's Jams and Jellies - Blue ribbon winning jams and jellies made in Colorado.
• Ole Homestead - Jellies made from the wild fruits of New Orleans and north Louisiana, a true taste of the south.
• Pinnacle Berries - Jams and jellies made using the intensely flavoured fruit from Tasmania's highest berry farm.
• Probst Farms - Naturally sweetened and sugar free preserves, diet syrups, honey, ketchup, and salsa.
• RBJ's Spreadable Fruit - Spreadable fruit in five flavors, jam, syrup, whipped honey, and gift packs.
• Rowley and Hawkins Fruit Farm - Gourmet jams, jellies, syrups and tart cherry juice concentrate, sold under the Taste-A-Treat label.
• SunButter - Offers sunflower seed butter.
• T P Trading Co. - Features homemade jam's, jelly's, chutneys and infused cooking and dipping oils. Includes recipes.
• Talbott Farms - Family business which grows and sells dried peaches, jams, jellies, honey and syrups.
• Terry's Treats - Mail-order sales of jam, jelly, orange marmalade and fruit butters from natural ingredients.
• The Dutch Kettle - Buy gourmet Mennonite jams, pie fillings, apple butter, ice cream toppings, gift packages.
• Wendy Brandon Handmade Preserves - Offers preserves, marmalades, chutney, and sauces.
• Windstone Farms - All-natural, gourmet blackberry jam. Perfect gift items for the holidays and special occasions.

Random Indian Recipes:-

• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.