Food Directory

Food Home:- Shopping: Food: Condiments: Sauces: Barbecue:

 

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• Adams Famous Just Right Cookin Stuff - Offers BBQ sauces and dry spice rubs.
• Arthur Bryant's - Rubs for meat and ribs, or fish and poultry. Barbecue sauce in original tart or sweeter flavor, from the Kansas City restaurant.
• Aussom Aussie Products - Australian barbecue and hot sauces.
• BBQ'n Fools - Spicy or hot barbecue sauces, teriyaki glaze or pepper sauce, grilling sauces, seasoning rubs, and apparel. Newsletter and list of retail partners by location. Bend, Oregon.
• Bbqphoria - Chicago-style sauces in original and smoky flavors, packaged in Mason jars.
• Biffle's Smoke House Barbeque Sauce - Offers toll free phone number, fax, and email ordering for this Concordia, Missouri restaurant's regular and hot sauces.
• Big Bob Gibson BBQ - Award-winning barbeque sauces and rubs from Kansas City.
• Big Daddy's Barbeque Sauces - Nassau/Bahama style barbeque sauces from hot to mild.
• Big Jake's - Carries a line of sauces from the north woods of Minnesota.
• Billy Sims BBQ - Memphis or Oklahoma style sauces, dry rubs, and theme merchandise from the restaurant in Tulsa, Oklahoma.
• Carolina Treet Bbq Sauce - Barbeque and jerk sauces, tea and sweet tea concentrates. Includes recipes using the sauces.
• Chubby's Sauces - Barbecue and marinades.
• Claudes Sauces - Offers barbeque, fajita, and cooking sauces, rubs, and marinades.
• Daddy Sam's - From a West Texas family recipe, barbecue sauce, how to bbq, recipes, and history.
• Everett and Jones - Family company offers mild, medium and hot sauce.
• Fiery Food Connection - Hot sauce and barbecue condiments. Exotic sauces, marinades, seasonings, salsas, and jellies.
• Fu-Daddy's - Offers a tangy Oklahoma barbecue sauce. Mail-in order form only.
• Geffert's Catering & Barbecues - Offering Dan's special barbecue sauce and all purpose seasoning.
• Head Country - grilling and barbeque sauce with tips and recipes.
• Hoboken Eddie's - A collection of BBQ, wing, thai chili, and other sauces made with fresh, all natural ingredients.
• Iron "Q" Sauces - Barbecue and hot sauces, marinades and dry rubs, and gift baskets.
• Jack Miller's Barbecue Sauce - Sauces and seasonings, gift boxes. Made in Ville Platte, Louisiana.
• Joe Bud's Foods Inc. - Provides history of Joe Bud's Everything Sauce, product information, recipes and online ordering.
• LaMont's - Offers Southern barbeque sauce and marinade, cook book, and gift sets.
• Lisa's Gourmet Barbeque Sauce - Savor this unique sauce in 3 flavors - Original Southfork, Mango Jalapeno and Pineapple Cayenne.
• Mama Scott's Gourmet BBQ Sauces - Developed by Mama while she worked as a cook at a Florida Barbecue restaurant during the 1960's.
• Millbreaux Gourmet Specialties - Offers southern-style barbecue and grilling sauces and rubs. Includes spice blends, flavored butters, and dipping sauces.
• Mississippi Heat - Habanero BBQ sauce in original, Mesquite, and XX Heat flavors.
• Old 300 of Texas - Texas original barbecue sauces.
• Phamous Phloyd's BBQ Sauce - Assortment of gourmet sauces and barbecue sauces suitable for any cooking occasion, indoor or outdoor.
• Pimento Wood - Featuring pimento wood chips, leaves, berries, planks, charcoal, and sauces to prepare authentic Jamaican jerk.
• Rufus Teague Made Some Sauce - Kansas City style barbecue sauce in several varieties.
• Saucehog - BBQ sauces, rubs and combination packs, categorized by brand, area, or flavor. Also provides reviews of favorite barbecue restaurants.
• Scott's Barbeque Sauce - North Carolina specialty barbecue sauce, for meats, seafood, poultry, and vegetables.
• Smack Yo Mama - Barbecue and hot sauces with taste that's in your face.
• Smokin' Joe Jones BBQ Sauce and Smokers - Mississippi-style BBQ sauce from Grand-dad's old smokehouse in Jackson, Miss.
• Smoky Mountain Smokers - Competition BBQ team specializing in barbecue rubs and sauces. Presents shopping cart, contests and contact information.
• Stubb's Bar-B-Q - From Stubb's Texas restaurant, bbq sauce, rubs, marinades, and chicken wing sauces.
• Susan's Southern Marinades - Marinade sauce for meats, poultry, fish and vegetables. Marinating recipes and cooking guide.
• The James Gang Barbecue Co. - Award-winning barbecue sauces, seasonings and fixin's to spice up your next barbecue.
• The Old Mule Company - BBQ, marinade, dipping sauce from the North Carolina hills. Sold by the case. Order by mail, e-mail or telephone.
• Uncle Randawg's Famous BBQ Sauce - Secret recipe developed over years of backyard barbecuing for family and friends.
• Wicked Good BBQ Company - Offering the Fork 'N Halo line of BBQ sauces.
• Wild Rooster Sauces - Offers BBQ sauces and barbecue grilling rubs made from the finest Southern recipes.

Random Indian Recipes:-

• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Chana Chhole
  Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...