Food Directory
Food Home:- Shopping: Food: Confectionery: Chocolate: Novelties:
- Chocolate By Design, Inc. - Offers chocolate novelties with a variety of unique designs and themes.
- Chocolate Experience - Chocolate in the shape of musical notes, instruments and CDs.
- Chocolate on Chocolate - Uniquely shaped handmade Belgian Chocolate novelties..
- Compartes Chocolates of California - Makes all kinds of chocolates and custom molds for anything out of chocolate. Stuffed fruit is a specialty: apricots, dates, figs and prunes with or without walnuts or almonds, with no added sugar.
- Creative Cakes and Confections by Elizabeth - Maker of specialty chocolates including apples, roses, dipped pretzels, and cookies.
- Crystal's Candy Shoppe - Offering homemade chocolates in a variety of shapes and molds including horses and holiday themes.
- Cynfulies Chocolate - Gourmet chocolates available as gift boxes, baskets, specialty presentations and custom molded gifts featuring any design in chocolate.
- Harbor Sweets - Chocolate gift box assortments with a nautical theme.
- Snowflake Chocolates - Family owned and operated company producing fine chocolates handmade in Jericho, Vermont.
- The Candy Lady - Featuring black licorice, sugarfree candy and chocolates, brittles, truffles, and dipped strawberries and fruits.
- The Chocolate Factory - Makers of handmade chocolates and chocolate novelties. Order by U.S. mail.
- The Chocolate Gallery - Over 200 homemade solid chocolate novelties, personalized chocolate gold coins and custom molds.
- Theobroma Chocolate Company - Assorted chocolate pieces, bars or novelty items, and T-shirts.
- Toe-Food Chocolates - Humorous foot and toe-shaped chocolates and novelty gifts offering secure online ordering or via mail or toll-free phone. Personalized wrapping and international delivery are also available.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...