Food Directory
Food Home:- Shopping: Food: Confectionery: Chocolate: Truffles:
- Chocolate Potpourri - Handcrafted, all natural truffles, toffee, nuts and chocolate-dipped apricots, in a variety of gift boxes or baskets.
- Dan's Chocolates - Offering a selection of chocolates; including boxed, truffles and bars. Includes wholesale and employment information.
- David Alan Chocolatier - Swiss-style truffles made with dark, milk, or white chocolate. Also sells chocolate-covered apricots and nuts.
- FireLilly Gourmet Chocolates - Produces chocolate truffles and truffle cones.
- Green Mountain Chocolates - Chocolate truffles, nut bark and butter crunch. Also offer wholesale and gift baskets, and has a retail store in Franklin, Massachusetts.
- H Mangels Confectioner - Handmade truffles using only chocolate, butter, heavy cream and liqueur. No preservatives and no artificial flavors.
- Les Truffes - Hand-made Swiss chocolate truffles packaged in decorated specialty boxes. Ships in Canada and USA.
- Lillie Belle Farms - Offering a variety of truffles and specialty chocolates. Order by mail.
- Payard - Handmade chocolate ballotins and truffles.
- Romanicos - Chocolate truffles made by hand, in flavors such as Amaretto, coconut, and tipsy pear. Custom business packaging also available. Ships in USA.
- Sin in a Box - Chocolate truffles with names for each of the several flavors, such as Virgin, Bad Boy, and Cinner, and a humorous description for each.
- Sweetland Candies - Chocolate varieties, turtles and truffles packaged for gift-giving.
- Telluride Truffle - Handmade with Belgian chocolate and liquors, without preservatives or waxes. Sleekly shaped large triangles decorated to reflect mountain themes.
- The Chocolate Garden - Handmade truffles. Includes semi-sweet, bittersweet, milk and white, raspberry and hazelnut chocolates.
- The Chocolate Truffle - Offering a large selection of chocolate products, upscale candies and gourmet items, specializing in truffles.
- The Truffle Shop - A variety of truffles and tortes.
- Truffles Inc. - Homemade truffles in 21 flavors from San Francisco.
- Vosges Chocolate Truffles - Truffles, boxed or individual pieces and specialty chocolates, shipped worldwide.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...