Food Directory
Food Home:- Shopping: Food: Dried and Emergency Supplies:
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- AAOOB Storable Foods
Selling dehydrated and bulk foods, whole grain staples, water filters and camping supplies. Also recipes and information resources. - Abby's Best
Alfa Supply offers a selection of dried and dehydrated foods for long term storage. - Access Food Storage
Offers one year supply of dehydrated food products and related storage items. - Adventure Foods
Freeze-dried foods and bulk dehydrated vegetables and spices. - Alpine Survival Group
Distributor for AlpineAire Foods, plus emergency and survival supplies. - Best Prices Storable Foods
Dehydrated and freeze dried foods, canned meats, canned cheese and butter. Grain mills, water filters, books. - Blue Chip Group, Inc.
Manufacturer and wholesaler. Food storage, dry food goods, alternative milk, low-fat dry milk, non-fat dry milk, custom food blending, and bakery mixes. - Cache Lake
Dehydrated soup mixes, breads and salad, pre-cooked meats, in pouches for camping or outdoor cooking. - Egg Store
Powdered, dehydrated eggs offered in whole, yolk and whites form. - Enertia Trail Foods
Sells dried food for campers including snacks, fruits, meals, and beverages. - Expedition Foods
Many choices in freeze-dried, ready to eat, and self-heating camping and expedition foods shipped worldwide. - Food Reserves
A complete selection of long term storage foods and other self-sufficiency products. - Gourmet To Go
Features home-made mixes for beverages, breads, cookies, desserts, dips, soups, marinades, and rubs. Includes history, gift baskets, and US distributors, by state. - HeaterMeals
Precooked meals that come with a water-activated heater. No refrigeration is required. - Honeyville Grain
Complete line of freeze dried fruits and vegetables in bulk packaging for food storage, camping, and snacking. - The Maple Leaf Company
Backpacker's Pantry brand dried foods, emergency products, and water filtration products. - Mountain Brook Foods
Dehydrated food storage for emergency preparedness and survival. - Nellie's Pantry
Sam Andy dealer in Texas. Dehydrated food for long term storage and emergency supplies for any disaster. - Northern Seasons
Offering dried fruit, soup and cookie mixes, and trail mix. - Pantry Delights
Products include homemade soup mixes, desserts, and breads. Also offers gift baskets and newsletter. - Sisters Farm Dried Foods
Sale of dried apples, onions, tomatoes, oyster mushrooms, and sweet corn from northern Wisconsin. Mail or email ordering. - Sonia Lee's
Mixes for cheesecakes, pies, cappuccino, dips, and soups. - 21st Century Food Storage
Dehydrated and freeze-dried storable foods with a shelf life of 5 to 10+ years. - 1 Stop Food Storage
Manufacturer of dehydrated food and food storage for one person, two people or the entire family. - TyRy, Inc.
Foods for outdoor recreation and long-term storage with no added preservatives, flavorings, or MSG. Self-heating meals, freeze-dried and dehydrated meals. - Walton Feed
Major supplier of dehydrated foods and food storage. - Wilderness Dining
Sells freeze dried and dehydrated camping food, utensils, pots, pans and ovens for backcountry cooking. Also offers free recipes and ideas for gourmet backpacking meals.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...