Food Directory

Food Home:- Shopping: Food: Dried and Emergency Supplies:

 

• 1 Stop Food Storage - Manufacturer of dehydrated food and food storage for one person, two people or the entire family.
• 21st Century Food Storage - Dehydrated and freeze-dried storable foods with a shelf life of 5 to 10+ years.
• AAOOB Storable Foods - Selling dehydrated and bulk foods, whole grain staples, water filters and camping supplies. Also recipes and information resources.
• Abby's Best - Alfa Supply offers a selection of dried and dehydrated foods for long term storage.
• Adventure Foods - Freeze-dried foods and bulk dehydrated vegetables and spices.
• Alpine Survival Group - Distributor for AlpineAire Foods, plus emergency and survival supplies.
• Best Prices Storable Foods - Dehydrated and freeze dried foods, canned meats, canned cheese and butter. Grain mills, water filters, books.
• Cache Lake - Dehydrated soup mixes, breads and salad, pre-cooked meats, in pouches for camping or outdoor cooking.
• Egg Store - Powdered, dehydrated eggs offered in whole, yolk and whites form.
• Enertia Trail Foods - Sells dried food for campers including snacks, fruits, meals, and beverages.
• Expedition Foods - Many choices in freeze-dried, ready to eat, and self-heating camping and expedition foods shipped worldwide.
• Food Reserves - A complete selection of long term storage foods and other self-sufficiency products.
• Gourmet To Go - Features home-made mixes for beverages, breads, cookies, desserts, dips, soups, marinades, and rubs. Includes history, gift baskets, and US distributors, by state.
• HeaterMeals - Precooked meals that come with a water-activated heater. No refrigeration is required.
• Honeyville Grain - Complete line of freeze dried fruits and vegetables in bulk packaging for food storage, camping, and snacking.
• Mix in a Jar -
• Nellie's Pantry - Sam Andy dealer in Texas. Dehydrated food for long term storage and emergency supplies for any disaster.
• Northern Seasons - Offering dried fruit, soup and cookie mixes, and trail mix.
• Rabbit Creek Products - Retailer and wholesaler of gourmet dip mixes, brownies, scones, cookies, and muffins. Includes ship and return information, FAQs, and specials.
• Sonia Lee's - Mixes for cheesecakes, pies, cappuccino, dips, and soups.
• TyRy, Inc. - Foods for outdoor recreation and long-term storage with no added preservatives, flavorings, or MSG. Self-heating meals, freeze-dried and dehydrated meals.
• Walton Feed - Major supplier of dehydrated foods and food storage.
• Wilderness Dining - Sells freeze dried and dehydrated camping food, utensils, pots, pans and ovens for backcountry cooking. Also offers free recipes and ideas for gourmet backpacking meals.

Random Indian Recipes:-

• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.