Food Directory

Food Home:- Shopping: Food: Ethnic and Regional: Kosher:

 

• Aaron's Gourmet Emporium, Inc. - Offers a variety of packaged items. Delivery available.
• Avi Glatt Kosher - Features a selection of deli, meat, and dairy products. Online ordering or locations in Brooklyn.
• Broadway Basketeers - Baskets of items including chocolate, candy and fruit, in a variety of themes.
• Deli King - Catering, holiday and shiva deliveries and gift baskets.
• Gift-Israel - Featuring kosher gift assortments including baskets, food, flowers, and gift items.
• Holon Foods - Offers foods and personal care products.
• Kosher Cornucopia - Features a wide selection of gourmet gifts.
• Kosher Meals To Go - Shipping kosher meals overnight in specially insulated double-wrapped packages. Vegetarian and special health needs meals available.
• Kosher.com - Retailer of kosher groceries, pastries, wines, cosmetics and pet food. International shipping.
• Kosheritalia - Offering authentic Italian products with strict Orthodox Kashrut certification. Imported cheese, olives, olive oil and gnocchi.
• Kosherline, LLC - Gourmet items and gift baskets including baked goods, seafood, fruits and nuts. Includes a wishlist and newsletter.
• Kosherman - Offers gift baskets, chocolates and other food products.
• Labriute Meals - Sells self heating, shelf-safe meals available
• Ma'adan Kosher Delicatessen & Catering - Offering a large assortment of meat, dairy, and pareve foods.
• Mill Basin Kosher Deli - A Rabinnically supervised Brooklyn deli which ships gourmet deli and freshly prepared kosher foods.
• Oh Nuts - Offers a wide variety of candy, nuts, novelties, and gift baskets.
• South Florida Kosher Meats, Inc. - Offers meats, poultry, and other foods, as well as wines, and dairy products.
• The Kosher Gift Box Co. - Offers elegant kosher food gifts, baskets, and boxes. Includes designer arrangements for holidays, special occasions, and corporate gifts.
• The Kosher Wine Connection - Offers a selection of wines from around the world.
• The Sweet Tooth - Offers handmade confections, custom designed chocolates, holiday gifts, kosher and pareve sweets.
• World Delights - Carrying a wide range of kosher foods from the US and Israel.

Random Indian Recipes:-

• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...