Food Directory

Food Home:- Shopping: Food: Ethnic and Regional: North American:

 

• Artisan Made LLC - Farmstead and artisanal cheeses (cow, sheep and goat milk), handcrafted chocolates, all natural jams, and sauces, from artisans from southern Quebec to Virginia.
• California Flavors - Natural gourmet and organic foods from California. Cooking sauces, herbs, oils, wild rice, vinegar, mustard and salsa. Online shopping and mail-order available.
• Christie's Basket Express - Offering wine, oils, mixes, nuts and gift baskets featuring gourmet products from the Napa Valley.
• Foods of New York - Your favorite New York street foods delivered to your door. Includes hot dogs, knishes, pretzels, and all the toppings.
• Heritage Foods USA - Sells rare and heritage foods of the Americas from small farms, including meat, poultry, seafood and Native American dry goods. Also provides recipes and information about the organization.
• Hi-Country - Features "Made in Montana" products such as beef jerky, cookies, energy bars, spices and pet food. Includes links to local Lincoln, Montana websites.
• Key West Key Lime Shoppe - Offers everything key lime from sauces to soaps and cookies to candles, and pies.
• Maple Sugar and Vermont Spice - Restaurant, gift shop, and sugar house providing maple syrup and candy and Vermont products.
• MnM's Nut House - California grown macadamia nuts, candies, cookies, crackers, commercial processing machines. Macadamia library of technical and historical information.
• Oregon Gourmet - Offer wild caught smoked salmon, hazelnuts, Tazo Tea, Marionberry products, artisan cheeses, and chocolate.
• Oregon Presents - Features a selection of gourmet foods from the state of Oregon.
• Philly Food - Cheese steaks, hoagies, soft pretzels and other Philadelphia treats. Shipped overnight. Cheesesteaks are fully cooked and only need reheating.
• Premier Gourmet - Western New York retailer of gourmet foods, cookware, gifts, small appliances and kitchen gadgets. Featuring in-house roasted coffee, baked goods, prepared foods and over 600 beers.
• Shop Virginia's Finest - Provides items that include breads, candy, nuts, mixes, and jellies through credit or mail order. All products provide unit price and terms of service.
• Slack's Hoagies Shack - Philadelphia cheesesteaks, hoagies and Tastykakes shipped overnight anywhere in the U.S.A.
• The Country Store and Gardens - Pride of Alaska smoked salmon, and other Pacific Northwest specialty foods.
• Walnut Creek Cheese - Ordering from the store in Ohio selling cheese, cheese spread, meats, baking mixes, snacks, cookbooks and food supplies.
• West Virginia Gourmet Foods - Includes a list of companies and individuals who create and sell West Virginia gourmet foods, and upcoming events and shows that feature them.
• Your NorthWest - Gifts and specialty foods from Oregon, Washington, Idaho, Alaska, Montana, and British Columbia.

Random Indian Recipes:-

• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Chana Chhole
  Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...