Food Directory

Food Home:- Shopping: Food: Ethnic and Regional: North American: Cajun and Creole:

 

• Bayou Country General Store - Offers gift baskets, food, spices, and drink mixes.
• Bootsie's South Louisiana Cooking - Cajun ready-mixes - soup and bean mixes, rice entrees, biscuits, seasoning and roux, manufactured in Lafayette, LA. No preservatives or M.S.G. are used in any of the items.
• Cajun Creations - Louisiana and Cajun foods, coffee and chicory, Louisiana gift items, recipes and cookbooks.
• Cajun Food and Gifts - Louisiana foods and gifts such as cambalaya, gumbo, red beans and rice, spices, and coffee. Store catalog inventory provided.
• Cajun Fry Company - Authentic Cajun food mixes made in Louisiana, including bulk items.
• Cajun Meats - Manufacturer of Cajun foods and specialty meats, featuring holiday turduckens and boneless stuffed chickens.
• Cajun Specialty Meats - Stuffed fowl including turducken, and Cajun boil-in-a-bag or heat-and serve dishes such as crawfish pie or etouffee.
• Cajun Supermarket - Offering Cajun and Creole foods, seasonings and gift ideas. Fresh and frozen products from Louisiana.
• Cajun Treats - Featuring seasonings, sauce, mixes, cookbooks and gift baskets.
• Cajun Turkey Company - Offering Cajun fried chicken, spicy turkey, bread dressings, desserts, and turducken. Credit order form with shipping policy available.
• CajunGrocer.com - Selection of Louisiana products: Cajun food, spices, marinades, stuffed chickens, turkeys, boudin, andouille, crawfish pies, Tabasco, coffee.
• CajunShop.com - Spices, seasonings, crawfish foods, beverages, and Turducken items ready for order. Catalog with specials given.
• Chef Hans' Gourmet Foods - Creole and Cajun ready mixes and seasonings.
• Chef John Folse and Company - New Orleans chef offers Cajun and Creole entrees, sauces, bread, meats, seafood, and seasonings.
• Chef Paul Prudhomme's Magic Seasoning Blends - Includes cooking tips, recipes, and online shopping for seasoning blends, smoked meats, sauces, marinades, sweet potato pecan pie, Louisiana food items, coffee, rice, cookbooks, videos, and kitchen utensils.
• Comeaux's - Acadiana's source for Cajun meat products such as boudin, smoked sausage, andouille tasso, crabs, shrimp, crawfish, and alligator. Also offers other Cajun food products.
• Creole Delicacies - Includes sauces, spices, sweets, condiments, cookbooks, and gift baskets.
• Crescent City Gifts - Offers a variety of Louisiana Cajun and Creole food such as etouffee, red beans, gumbo, and jambalaya along with seasonings and hot sauce.
• French Market Foods - Stuffed meats including turducken, sausuage, boudin, jambalaya, sauces and party packages.
• Frugé's Cajun Crawfish Company - Offers sales and shipping of live crawfish, plus seafood, poultry, meats, sauces, and other Cajun items
• Jerry's Cajun Cafe and Market - Has online shopping resources for Cajun food and beverages. Located in Pensacola, Florida.
• Joey's Lafayette - Cajun specialty meats and seafood, entrees, gumbo, bisque, vegetables, and desserts.
• Louisiana Community Coffee - Louisiana Community coffee and chicory, and Louisiana Cajun spices delivered to your doorstep.
• Louisiana General Store - Cajun specialty gourmet products including hot sauces, pralines, snacks, and spicy sausages.
• Luzianne - Louisiana chickory coffee, teas, soups, entrees, and desserts.
• Poche's Market - Smokehouse specializing in boudin, cracklins, andouille, tasso, sausage, and specialty meats.
• Pure Cajun Products - Louisiana Cajun and Creole products such as gumbos, jambalaya, red beans and rice, turduckens, spices, sauces, and marinades.
• Ragin' Cajun Foods - Cajun foods, seasonings, and catering.
• The Cajun Store - Offering Cajun specialty items like turduckens, turkey fryers, crawfish and seafood boilers, marinades and gifts.
• Tony Chachere's Creole Kitchen - Louisiana-style food products including seasonings, dinners, cookbooks, and gift sets.
• YO Cajun Connection - Sales of alligator meat, freshwater catfish, crawfish, oysters and crab meat, plus Savoi's, Cajunland and Zatarain's mixes and seasoning. Ships in USA.
• Zatarain's - A producer of New Orleans-style (Cajun) food products. Includes recipes. Ships in contiguous USA.

Random Indian Recipes:-

• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...