Food Directory

Food Home:- Shopping: Food: Fish and Seafood:

 

• Alaska Seafoods Direct - Choice Alaskan sea foods shipped next day; smoked salmon, whitefish and halibut, shellfish and Alaskan crab.
• Alaska Smoked Fish - Provides smoked and fresh frozen Alaska salmon, halibut, shrimp, rockfish, crab, ling cod, and scallops. Includes recipes and webcam views of the area.
• Alaskan Harvest - Salmon, halibut, king crab, Dungeness crab, shrimp and rockfish.
• Alaskan Harvest Seafood, Inc. - Provides fresh and prepared fish, shellfish, meats, and smoked salmon.
• Always Fresh Fish.com - Delivering fresh fish and seafood right to your door.
• Bornstein Seafoods - Offers canned Albacore tuna and salmon, cooked whole Dungenesss crabs, and frozen crab and shrimp.
• Brittny's Seafood - Catfish, oysters, shrimp, and crabs from Louisiana.
• Charleston Seafood - Order fish, shrimp, lobster, shellfish, specialty seafoods and gift baskets.
• City Fish Co. - The oldest-running fish market in Seattle's world-famous Pike Place Market, offering fresh and frozen seafood.
• Coal Point Seafoods - Fresh, wild, Alaskan seafoods available next day anywhere. Seafood recipes.
• Copper River Seafoods - Alaskan wild smoked salmon and coho, in jars, cans or gift packages, plus fresh frozen halibut, king crab and salmon portions.
• EcoFish Seafood - Gourmet seafood from ecologically friendly sources. Donates part of profits to help support marine conservation efforts.
• Euclid Fish Co. - Order online for clambakes, meat, fresh fish and shellfish.
• Farm-2-Market - Live delicacies, including fresh fish and live lobsters.
• FishEx - Order Alaskan king crab, halibut, shrimp, scallops, salmon, and smoked salmon online.
• Fishing Vessel St. Jude - Pacific Albacore tuna, available canned, smoked, frozen or dried.
• Frank's Seafood - Fresh or frozen seafood, whole or fillets, plus crabmeat, shellfish, and smoked fish. Order by toll-free telephone.
• Fresh From The Boat - Provides fresh fish, gulf shrimp, Florida lobster, and stone crab claws from the Gulf area of the United States. Includes seasonal updates, recipes, prepared specialties, and cooking tips.
• Gamby's Stone Crab Shack - Offering a variety of shellfish, prosciutto, caviar and salmon. Includes recipes.
• Gorton's Fresh Seafood - Offers live Maine lobster, king crab legs, lobster bisque, New England clam chowder, smoked salmon, shrimp, shellfish, octopus, and calamari.
• Graham and Rollins Seafood Inc. - Offers fresh fish, crab meat, scallops, and shrimp. Located in Hampton, Virginia, USA.
• Hagen's Fish Market - Sales of smoked catfish, chubs, sable, salmon, shrimp, sturgeon, and trout. Also available in combination packs. Ships in USA.
• Haring's Pride Catfish - Catfish marketer, based in Louisiana, USA. Product information and online purchasing.
• Kanaloa Seafood - Offering fresh fish, lobster, crab, and shrimp.
• Keys Fisheries & Marina - Florida seafood, stone crab, lobster, and conch.
• Lake Superior Fish Company - Great Lakes fresh, frozen and smoked fish retailer and wholesaler, offering overnight delivery.
• Lighthouse Deli and Seafood Company - Shipping fresh Pacific Northwest dungeness crabs, shrimp, fish anywhere.
• Local Ocean Seafoods - Offers albacore tuna, salmon, and other seafood from the Pacific Ocean.
• Loch Fyne - Oysters, shellfish and smoked Scottish salmon delivered to Europe and the U.S.
• McLaughlin Seafood - Offers live Maine Lobsters, frozen lobster tails,smoke scallops and mussels, tuna, swordfish steaks, and clam chowder.
• Mcgrath Fish - Oysters and smoked salmon from Ireland, shipped throughout Europe. Will also provide commercial quotes.
• Mixon Seafood - Offering soft shell and blue crabs, scallops, and shrimp from the Outer Banks. Includes news and recipes.
• Moncton Fish Market - Seafood retailer offering lobster, smoked salmon, and salt fish.
• Mountain Lake Fisheries - Specializes in lake whitefish products, order via email, fax or toll-free telephone.
• New Sagaya Alaska Seafood - Alaska king crab and seafood, also provides information about its two stores in Anchorage.
• Old Dixie Seafood - Fresh seafood, shellfish and seafood salads. Ships in continental USA.
• Olde Port Fisheries - Offers a wide variety of fish, shellfish, and crustaceans from San Luis Bay, California.
• Pike Place Fish - Located in Pike Place Market in Seattle, they have a crew of fish mongers who throw fish to entertain customers. Seafood is available for shipping anywhere in the world.
• Plankfish.com - Offers a variety of Pacific Northwest fish products on cedar planks for grilling, and blackberry barbecue sauce.
• Pure Food Fish Market - Pike Place Seattle store specializing in King salmon, halibut and crab from the Pacific Northwest.
• R&J Seafoods - Ships fresh Alaskan Salmon, smoked salmon and halibut directly to consumers.
• Seafoods.com - Seafoods.com delivers fresh seafood direct from the dock to your doorstep next day at super market prices.
• Steve Connolly Seafood Company, Inc. - Offers a wide variety of fish, shellfish, and crustaceans from Gloucester, Massachusetts.
• Sunburst Trout Company - Offers fillets, pate and cavair made from Rainbow and Golden trout. Online ordering, company history and overview of production process.
• The DiCarlo Seafood Company - Fresh seafood, shellfish, smoked fish, gourmet fish, crabs, shrimp, oysters and clams.
• Tim's Seafood - Fresh Pacific Northwest seafood products.
• Venus de Milo - Offering lobster and specialty seafood recipes, lobster, and clam chowder.

Random Indian Recipes:-

• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.