Food Directory

Food Home:- Shopping: Food: Fish and Seafood: Shellfish:

 

• Bayou Crawfish, Inc. - Offers live, steamed or boiled lobsters and blue crabs from the Atlantic Ocean. Includes recipes, and wholesale information.
• Brady's Oysters - Offering oysters grown on the suspended culture method. Includes video and recipes.
• Captain Martin's Market - Fresh stone crab claws and lobster tails shipped overnight. Seafood lover's combo packages are available.
• Catalina Offshore Products, Inc. - Provides many types of fresh and frozen west coast seafood.
• Central Seaway Company, Inc. - Frozen seafood supplier offers shrimp, lobster, crawfish, mussels, and squid.
• Champlin's Seafood - Order live lobsters, clams and shellfish, and clambakes from Champlin's of Narragansett Bay, Rhode Island.
• Clearwater Fine Foods - Live Nova Scotia lobster, seafood, Seabright smoked salmon and dinner packages. Includes recipes.
• Constitution Seafood - Live Maine lobster, New England clambakes and chowder. Includes gift certificates, wholesale information, and recipes.
• Crab Broker - King crab, shellfish and premium seafood from Alaska, Australia, and the Pacific Northwest.
• Crawfish Company of Central Florida, Inc. - Live Louisiana crawfish, Atlantic shrimp and red snapper fillets.
• East Coast Gourmet - Specialties include Maine lobster, crab cakes and clam chowder shipped in USA.
• East Dennis Oyster Farm - Oysters from Massachusetts, shipped in USA, or available for pickup at the store.
• Falmouth Fish Market, Inc. - Providing live lobsters and seafood, as well as cookbooks and themed apparel. Ships within the US and Canada.
• Fisherman's Fleet Inc. - Supplier of fresh New England seafood, shellfish, and live Maine lobsters nationwide. Overnight delivery.
• Four Winds Seafood - Delivers fresh wild Louisiana shrimp, crabs and shellfish in USA.
• Lobster Guy - Selling live lobsters, lobstermeat, clambakes, chowder, bisque, steamers, and seafood overnight direct from Rhode Island.
• Maine Lobster and Seafood Company - Fresh or frozen Maine lobster, clams, mussels, haddock, salmon and crabmeat. Shipped same day or overnight.
• Mobjack Bay Seafood - Offers a variety of oysters and clams.
• Ned's Island Oysters - Bluepoint oysters from the Connecticut shores of Long Island Sound, available in 24, 50 or 100 per package. Also provides recipes.
• Oyster Holdings, Inc. - Distributor of live oysters and clams grown in Washington state, as well as sauces and spice. Includes recipes, and food safety information.
• Phillips Seafood - Clam bakes, live Maine lobster, seafood seasoning, and crab cakes from the well-known restaurant in Baltimore, Maryland. Ships in continental USA.
• Quality Fresh Seafood - Offers a variety of fresh and prepared seafood including fish, shellfish, crustacean, and smoked products.
• Rappahannock River Oysters - Offers Chesapeake Bay oysters from several locations.
• Riviera Reds Seafood - Fresh seafood from the Gulf of Mexico including shrimp, crab, lobster, and fresh fish. Ships in USA.
• Seafood Cellar - Sales of Littleneck clams, mussels, lobster, sea scallops and steamers.
• Shop Legal - Fresh lobsters and seafood from Legal Seafoods Restaurant. Gift certificates also available.
• Taylor Shellfish, Inc. - Grower and shipper of oysters, mussels and clams in Washington state.
• The Abalone Farm, Inc. - Offering California Red abalone steaks in gift packages with shells and recipes. Includes a photo gallery, and video tour.
• The Crab Place - Offering a variety of crab, oysters, clams, scallops and fish. Provides cooking and cleaning directions, plus nutritional information.
• The Great Gourmet - Maryland crabs, breaded seafood, New England clam chowder, fish and shellfish. Ships in continental USA.

Random Indian Recipes:-

• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.