Food Directory

Food Home:- Shopping: Food: Gifts: Baked Goods:

 

• Celebration In A Box - Featuring gourmet cake, freshly baked cookies, a cake in a jar, or Rice Crispies Treat delivered anywhere in the United States accompanied by music.
• Cheryl and Co. - Offers fresh-baked cookies, brownies, cakes, and desserts. Cookie of the month club and corporate programs available.
• Cornerstone Cookie Co. - Offering a variety of brownies, cookies, and nuts. Includes themed gift boxes and party favors.
• Cryer Creek Kitchens - Offers an assortment of cakes, fruitcakes, cookies, nuts, tea bread, special blend coffee and gift packs.
• DeRos Delicacies - European style bakery baskets filled with pastries, breads and candies. Ships to Michigan, Ohio and Indiana; contact store for shipment in other states.
• Gemstone Confections - Bundt cakes in three sizes, in chocolate or cinnamon spice with pecans. Packaged in satin-wrapped keepsake boxes, with optional gemstones or brooches on top.
• Jaarsma Dutch Bakery - Family-owned and operated bakery offering gift packs of Dutch pastries, windmill cookies and speculaas.
• Mallory's Marvelous Muffins - Decorated gift baskets filled with freshly baked muffins, cookies and brownies.
• Mrs. Beasley's - Specializes in baskets containing freshly baked items. Specially decorated for all occasions, catering to individuals and businesses.
• My Home Recipes - Containers offer homemade cookies and confections.
• Nonnie Waller's Traditional Southern - Specializes in pound cakes, packaged in fabric-wrapped keepsake hatboxes, and chocolates in fabric-wrapped boxes, with monogrammed handkerchiefs.
• Send Them Cookies - Cookies, brownies, pecan pies, linzer hearts, rugelach, and loaf cakes, in box towers or care packages.
• Sweet Elise European Treats - Pound cakes with fresh flowers, dessert topping and designer dishes or cake stand, wrapped in a hatbox.
• Wolferman's, Inc. - English muffins, specialty breads, desserts, and toppings, for individual or corporate gift giving. Includes a gift of the month club.

Random Indian Recipes:-

• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...