Food Directory

Food Home:- Shopping: Food: Grains:

 

• 1-800-Granola - Granola and muesli cereals and snacks, and hand painted ceramic bowls and storage canisters.
• Bobs Red Mill - Packaged and bulk stone ground whole grain and natural foods in small or large quantities. Available from the mill or from retail stores.
• Butte Creek Mill - Offers corn, wheat, rye, triticale, rice, soya, millet, buckwheat, and oat flours, grains, and mixes.
• C.H. Guenther and Son - Provides flour, baking and biscuit mixes, gravy mixes, and tortilla products under the brand names Pioneer, White Lily, and White Wings.
• Goodness Gracious Granola - Offers a variety of handmade, whole-grain flavored granola.
• Grizzlies Granola and Nuts - An artisanal food company located in Eugene, Oregon, making Grizzlies brand breakfast cereals and trail mixes.
• HiStakes Spelt - Featuring spelt berries and flour, grain mills and mixers, and bread baking accessories.
• Homegrown Harvest - Offers natural and organic amaranth, hulled buckwheat, barley, corn, kamut, millet, oats, popcorn, quinoa, rice, rye, spelt, wheat, flax seed, pumpkin seed, sunflower seed, sesame seed, dried beans, and lentils.
• Homestead Gristmill - Chemical-free products from a restored water-powered gristmill. Includes flour, baking mixes, whole grains and cookware.
• Indian Harvest - Specialty rice, exotic grains and heirloom beans. Includes recipes and cooking tips.
• Joseph's Grainery - Whole grains including barley, lentils, hard red wheat and soft white wheat. Sold in 3, 15 or 25-pound bags. Also sold in gift baskets or packs.
• MySeeds - Sells mixed black and white chia seeds. Provides articles and FAQ.
• Nature's Gourmet Foods Inc. - Wild rice, rice blends, specialty rices and grains, dried beans, dried fruits, dried mushrooms and spices. Ships in USA.
• Nora Mill Granary - A 123 year old grain mill in Georgia, US offers a large selection of stone ground grits, flour, cornmeal, pancake and waffle mixes as well as grains, seeds and cereals.
• North Bay Trading Co. - Offers organic Canadian wild rice, Minnesota grown wild rice, dry soup mixes, and air dried vegetables. Retail and bulk options.
• Northern Quinoa Corp. - Producer of specialty grains, beans, lentils, and wild rice. Products are organic or conventional, gluten-free, kosher, bulk or pre-packaged.
• Nu-World Amaranth - Offers amaranth-based food products and ingredients.
• NuWorld Nutrition - A quick hot cereal made from waxy hulless barley containing high levels of beta-glucan soluble fiber. Order by toll-free telephone.
• Peary Farming - Buckwheat and buckwheat flour, shell, ear, and burner corn, soybeans, and soft red wheat.
• Phipps Country - Heirloom beans, peas, soup mixes, condiments, herbs and spices, grains, rice and flour, beeswax honey and candles.
• Quinoa Corporation - Quinoa history, harvest photographs, recipes, and sales of pasta made from quinoa.
• Ralston - Offers Ralston 100% Hot Wheat Cereal, USA sales only. Includes Tom Mix sponsor history.
• Southaven Farm - Natural, unsweetened, whole grain baking mixes.
• Southern Traditional Foods - Sales of Dixie Lily and Alabama King brands of corn meal, grits, hush puppy mix, yellow rice, seafood breading mix, and Spanish bean soup mix.
• Sunbird Products - Exports of quality grain and seeds.
• Superseeds Organics - Supplier of black and white chia seeds and flour. Features history and FAQ.
• Teff Company - Provides teff grain and whole grain teff flour. Offers details and history of teff grain.
• The Bread Beckers, Inc. - Suppliers of grains, supplies, and equipment for bread making.
• The Healthy Nut - Granola made with all natural and organic ingredients in flavors including oatmeal cookie, banana nut bread and gingersnap.
• Western Trails Food - Whole grain hulless barley made into flapjack mixes, stone ground flour, flakes and grits. Also sauces and bean and barley soups.
• Wheat Montana Farms and Bakeries - Grains and flour sold in bulk or for home use, baker's kits and cookbooks.

Random Indian Recipes:-

• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.