Food Directory

Food Home:- Shopping: Food: Health Food:

 

• American Wild Foods - Natural foods grocery store offering wild and organic products.
• BestLife International - Organic soy-based desserts, diet shakes and a range of milk alternatives including rice and whey.
• Chef Jay's Food Products - Providing nutrition bars with high fiber for meal replacement, fitness and convenient health food. Sold by the case.
• Cream of the West, Inc - Providing whole grain cereals, huckleberry syrup, honey, granola, and gifts. Contain recipes and health related articles. Harlowton, Montana.
• Grain and Salt Society - Provides Celtic sea salt, grains, beans and seeds, condiments, marine matrix, macrobiotic and Japanese foods. An extensive site with informational content.
• Intermountain Trading Co., Ltd. - Bear Valley brand pemmican and meal-sized energy bars.
• Lori's Earth Friendly Products - Selling Juice Plus Fibre, fibre cookies, kosher cheese and bakery products.
• Lunabar - Features the whole nutrition bar for women, and provides health and wellness information including breast health, maternity, diet, and fitness.
• Manuka Honey USA - Offers manuka honey, manuka oil, manuka soap for stomach ulcers, sore throats, canker sores, fungus, acne.
• Mr. Spice Healthy Foods - Offers 9 sauces and 6 popcorn snacks with low or no fat, salt and gluten.
• Natural Grocers.com - Providing natural and organic foods, beverages, vitamins, and supplements. Includes sale items, shop by diet or brand, bulk purchasing, health topics, and personal care products.
• Nature's First, Inc. - Products include whey protein, nutraceuticals, natural dairy foods, juice concentrates, and other discount natural foods.
• NutraPro International - Provides flaxseed, grass fed butter oil and a laxative made from natural Ayurvedic herbs. Includes FAQ.
• PROsnack Natural Foods Inc. - Elev8 Me brand protein and nutrition bars in two flavors, sold by the case.
• Robeks Juice - Selling a variety of foods, nutritional supplements, and juicers. Also lists store locations, franchise opportunities and health advice.
• Specialty Food Pantries - Online shop specializing in diabetic, Pritikin diet and other diet-modified foods. [Ordering requires registration]
• True Foods Market - A large selection of natural and organic foods and beverages. Also sells sprouting supplies, supplements, personal care products and housewares.

Random Indian Recipes:-

• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...