Food Directory
Food Home:- Shopping: Food: Meat:
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- Acre Station Meat Farm
Offers fresh, smoked and seasoning meats, pork and beef sausage, red smoked sausage, prime beef, eastern North Carolina barbeque, and specialty sauces. - Alderfer, Inc.
Producers of Alderfer, Carson's, Knauss and Schafer's brands of smoked and dried meats. - All American Food Management
Offers beef, pork, lamb, veal, seafood in poultry. In large quantities only. - Allen Brothers
USDA Prime beef packages, plus poultry and seafood entrees, lamb and veal, pot pies, hors d'oeuvres, and desserts. - Amana Meat Shop and Smokehouse
Offers pork and beef and gift boxes. - Anderson Family Steaks
Beef, pork, lamb and poultry. - Blue Valley Brand
Offers steaks, sausages, ham, beef jerky, and bacon. - Bunn Family Gourmet
Offers USDA steaks, specialty meat, ham, turkey, bacon, seafood, and gourmet food. - Busy Gourmet
Offers beef, seafood, and poultry. - Carousel Farms
Beef and pork cuts from an Iowa family farm. - Chalet Market
Belgrade, Montana. Purchase beef, elk, and bison summer sausage, salami, jerky, and snack sticks. Also offer huckleberry products, jams, and jellies. - Cloverdale Foods Country Store
Offers gift packs that include bacon, summer sausage, ham, smoked sausage, and bologna. - Colorado Prime Foods
Order a variety of meat such as beef, pork, poultry, Italian food, seafood, desserts and side dishes. Phone order. USA. - Consumers Packing Company
Meat packager and reseller of prime beef, pork and lamb chops. - Cooper's Meat Market
Shipping grain fed beef, seafood, appetizers, lamb, pork veal and exotic meats. Registration is required to complete online orders. - Country Smokehouse Meat Market
Sells smoked beef, pork, poultry, lamb, veal, and deli foods. - The Country Store
Pennsdale, Pennsylvania. Smoked hams, bolognas, scrapple, bacon, kielbasa, steak, and pork. - Critchfield Meats
Lexington, Kentucky. Offers several cuts of steak and several types of ham. - Cusack Wholesale Meat Co.
Offers lamb, pork, certified Angus beef, and smoked meats. - Edgeley Meat
Sausages, marinated steaks and pork chops, bacon, hamburger and head cheese. Located in Edgeley, North Dakota. - Elite Steaks 'N' Chops
Offers steaks and meats, seafoods, and fine foods. USA. - Embotits Artesans Monts
Located in Spain. Offers Catalan, venison, wild boar, horse meat and other sausage, bacon, ham, pate, and cured horse meat. - The Farmers Diner
Sells locally raised turkeys, hams, sausages, bacon and cheeses from Vermont. - Finger Lakes Gourmet
Offers a variety of meats and poultry such as buffalo, natural and Angus beef, ostrich, quail, and turkey. USA. - Fritz's Superior Sausage Company, Inc.
Offers a large variety of sausage, bacon, ham, turkey, and Kansas City style barbecue. Leawood, Kansas. - Garvin Meats
Offers fresh beef steaks, plus smoked ham, bacon, and sausage. Franklin, Nebraska. - Golden Trophy Steaks
Aged steaks, certified Angus beef, lamb and pork chops. Entrees for personal fine dining or send as gifts. Celebrity chef recipes and free email reminders. - Gourmet Ranch
Sterling Silver brand beef and pork, Vienna beef, appetizers, soups and desserts. - Heartland Steaks
Certified Angus beef, pork, lamb, veal and poultry. - Heavenly Ham
Specializes in ham, turkey and lunch items. - Hi-way Meats
Offers a selection of steaks, sausages and beef. - Hoffman's Meats
Steaks, ham, turkey, burgers, bacon and pork chops. - Holmen Meat Market
Pork, beef, cheeses, and preserves. - Iowa Steak Company
Offers steaks, seafood, chicken and pork. - IowaBeef.com
Online shopping for USDA Choice beef and pork. - Jay's Market Place
Cajun meats and sausages, Olive salad, Muffuletta and Cuban sandwiches, and Tabasco sauce. - Karl Ehmer
Offering a wide variety of cuts to choose from. - King Food Service, Inc.
White meat specialists. Poultry, seafood, pork and specialty items. Wholesale and retail; online shopping. - Koglin Royal Hams
Selling German style hams, beef, poultry, salamis, and sausages. New York City. - Kunzler and Company, Inc.
Offering Pennsylvania Dutch scrapple, wood smoked ham and bacon, Lebanon sweet bologna, and online mail order steak. Also German food recipes including honey baked ham recipe. - Larry's Specialty Meats
Offers honey glazed ham and chicken and turkey breasts, steaks, and seasonings. - Lobel's of New York
Offers pork, lamb, veal, turkey, caviar, salmon, and prime and Wagyu beef. - M and W Beef Packers
Delivering a wide variety of meat products and seasonings, including ham, turkey, buffalo, bison, pheasant, chicken breast and beef. - Michael's Gourmet Steaks
Beef, lamb, veal, pork and seafood and desserts. - Moo & Oink
Hand-cleaned frozen chitlins, beef or pork hot links, and barbecue sauce, from the stores in Chicago, Illinois. - Nebraska's Famous Steaks
Aged steaks, smoked turkeys and other meat and seafood products. - Neesvig Meats
Windsor, Wisconsin. Offers a variety of steak cuts, plus seafood, Provimi veal stock, rib roast, and pork. - New York Prime Meats
Offers beef, veal, chicken, sausage, game meat, pork, and lamb. - Nolechek's Meats
Thorp, Wisconsin. Produces smoked meats, several varieties of sausage, ham, bacon, pork, and beef. - Omaha Steaks
Steaks and meats, as well as seafoods and desserts. - Oneco Meats
Providing beef, pork, steaks, chops, smoked meats, sausages and poultry. USA. - Paulina Meat Market
Chicago, Illinois. Offers beef, lamb, pork, veal, chicken, turkey, goose, duck, a large variety of sausages, and meat snack sticks. - Pfaezler Brothers
Offers, beef, lamb, pork, seafood, ostrich, and chicken products. - Pilot Brands
Offers lamb, beef, kangaroo, alligator, venison, buffalo, and wild boar meats. - Polehnas Meat Market
Meat market and deli in Cedar Rapids, Iowa, specializing in Czech style meats and delicacies. - Prairie Pride Farm of Minnesota
Natural pork and free-range chickens, German sausages and hickory-smoked hams. - Rocky Mountain Gourmet Steaks
Featuring Angus beef, Montana bison, pork, and lamb. Includes gift items and packaging. - Savenor's Market
Offers beef, pork, lamb, goose, and turducken. Boston, Massachusetts. - Sir Loin Shoppe
Featuring Colorado beef, buffalo, and lamb and also exotic meats and seafood. USA. - Smithfield Farms
Offer a variety of country hams, spiral sliced honey glazed hams, hickory smoked turkeys and Virginia jumbo peanuts. Virginia, USA. - Snake River Farms
Boise, Idaho. Offers American raised Kobe beef and Kurobuta pork. - The Specialty Kitchen
Lumberton, Mississippi. Offer deer and beef jerky, crawfish, shrimp, or pork boudin sausage links, and shrimp or deer hot tamales. - Stan's Gourmet Foods
Offers steaks, poultry, seafood, pork, desserts, lamb, and specialty items. - Sterling Silver Premium Meats
Beef, pork, ham, and turkey gift boxes. - Stock Yards of Chicago
Purveyor of USDA prime meats, poultry and seafood. Buy online or locate a restaurant that serves Stock Yards products. - Stoltzfus Meats
Sweet bologna, smoked hams, scrapple, dried beef, and other smoked Dutch and Amish meat from Lancaster County, Pennsylvania. - Straub's
US prime steaks, specialty meats and gift baskets. - Sugardale Private Collection
Featuring gourmet food and meat items designed for gift giving. Located in Ohio. - Swiss Meat and Sausage Company
Hermann, Missouri. Offers bratwurst and other German style sausages, Italian sausage, hams, bacon, bison meat, elk, pork chops, and smoked turkey and chicken. - Ultimate Food Club
Provides beef, chicken, pork, seafood and specialties. USA. - W.A. Bean and Sons Meats
Bangor, Maine. Offer a wide variety of meat products including haggis, hams, mincemeat, pickled tripe, sausages, and deli meats. - Wellshire Farms
Natural turkey, beef, and pork products including dry rubbed bacon, hams, roast beef, turkey breast, kielbasa, andouille, deli meats, hotdogs, snack sticks, liverwurst, and barbecue. - Werling and Sons, Inc.
Canned beef, chicken, turkey, or pork, sold in 4-pack gift boxes, or by the case. - Werts' G.W.
Angus beef, pork cuts, bratwurst, and Polish, Italian, and breakfast sausages. St. Edward, Nebraska. - Wilson Beef Farms
Gift boxes of various beef and pork cuts, plus jerky and snack sticks.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...