Food Directory

Food Home:- Shopping: Food: Meat:

 

• Acre Station Meat Farm - Offers fresh, smoked and seasoning meats, pork and beef sausage, red smoked sausage, prime beef, eastern North Carolina barbeque, and specialty sauces.
• Alderfer, Inc. - Producers of Alderfer, Carson's, Knauss and Schafer's brands of smoked and dried meats.
• All American Food Management - Offers beef, pork, lamb, veal, seafood and poultry. In large quantities only.
• Allen Brothers - USDA Prime beef packages, plus poultry and seafood entrees, lamb and veal, pot pies, hors d'oeuvres, and desserts.
• Amana Meat Shop and Smokehouse - Offers pork and beef and gift boxes.
• American West Beef - Offers aged steaks, kobe beef, bison, pork, lamb, poultry, and seafood products.
• Anderson Family Steaks - Beef, pork, lamb and poultry.
• Blue Valley Brand - Offers steaks, sausages, ham, beef jerky, and bacon.
• Bunn Gourmet - Offers USDA steaks, specialty meat, ham, turkey, bacon, seafood, and gourmet food.
• Carousel Farms - Beef and pork cuts from an Iowa family farm.
• Chalet Market - Belgrade, Montana. Purchase beef, elk, and bison summer sausage, salami, jerky, and snack sticks. Also offer huckleberry products, jams, and jellies.
• Cloverdale Foods Country Store - Offers gift packs that include bacon, summer sausage, ham, smoked sausage, and bologna.
• Colorado Prime Foods - Order a variety of meat such as beef, pork, poultry, Italian food, seafood, desserts and side dishes. Phone order. USA.
• Consumers Packing Company - Meat packager and reseller of prime beef, pork and lamb chops.
• Cooper's Meat Market - Shipping grain-fed beef, seafood, appetizers, lamb, pork veal and exotic meats.
• Critchfield Meats - Lexington, Kentucky. Offers several cuts of steak and several types of ham.
• Cusack Wholesale Meat Co. - Offers lamb, pork, certified Angus beef, and smoked meats.
• Edgeley Meat - Sausages, marinated steaks and pork chops, bacon, hamburger and head cheese. Located in Edgeley, North Dakota.
• Elite Steaks 'N' Chops - Offers steaks and meats, seafoods, and fine foods. USA.
• Embotits Artesans Monts - Located in Spain. Offers Catalan, venison, wild boar, horse meat and other sausage, bacon, ham, pate, and cured horse meat.
• Finger Lakes Gourmet - Offers a variety of meats and poultry such as buffalo, natural and Angus beef, ostrich, quail, and turkey. USA.
• Fritz's Superior Sausage Company, Inc. - Offers a large variety of sausage, bacon, ham, turkey, and Kansas City style barbecue. Leawood, Kansas.
• Garvin Meats - Offers fresh beef steaks, plus smoked ham, bacon, and sausage. Franklin, Nebraska.
• Golden Trophy Steaks - Aged steaks, certified Angus beef, lamb and pork chops. Entrees for personal fine dining or send as gifts. Celebrity chef recipes and free email reminders.
• Gourmet Ranch - Sterling Silver brand beef and pork, Vienna beef, appetizers, soups and desserts.
• Heartland Steaks - Certified Angus beef, pork, lamb, veal and poultry.
• Heavenly Ham - Specializes in ham, turkey and lunch items.
• Hi-way Meats - Offers a selection of steaks, sausages and beef.
• Hoffman's Meats - Steaks, ham, turkey, burgers, bacon and pork chops.
• Home Grown Cow - Connecting farmers with customers. Offers beef, pork, chicken, lamb, goat, bison, eggs, and cheese.
• Iowa Steak Company - Offers steaks, seafood, chicken and pork.
• IowaBeef.com - Online shopping for USDA Choice beef and pork.
• Jay's Market Place - Cajun meats and sausages, Olive salad, Muffuletta and Cuban sandwiches, and Tabasco sauce.
• Karl Ehmer - Offering a wide variety of cuts to choose from.
• King Food Service, Inc. - White meat specialists. Poultry, seafood, pork and specialty items. Wholesale and retail; online shopping.
• Kunzler and Company, Inc. - Offering Pennsylvania Dutch scrapple, wood smoked ham and bacon, Lebanon sweet bologna, and online mail order steak. Also German food recipes including honey baked ham recipe.
• Larry's Specialty Meats - Offers honey glazed ham and chicken and turkey breasts, steaks, and seasonings.
• Lobel's of New York - Offers pork, lamb, veal, turkey, caviar, salmon, and prime and Wagyu beef.
• M and W Beef Packers - Delivering a wide variety of meat products and seasonings, including ham, turkey, buffalo, bison, pheasant, chicken breast and beef.
• Marine Ray's Meats - New London, Connecticut. Offers numerous beef, pork, and chicken cuts.
• Michael's Gourmet Steaks - Beef, lamb, veal, pork and seafood and desserts.
• Moo & Oink - Hand-cleaned frozen chitlins, beef or pork hot links, and barbecue sauce, from the stores in Chicago, Illinois.
• Nebraska's Famous Steaks - Aged steaks, smoked turkeys and other meat and seafood products.
• Neesvig Meats - Windsor, Wisconsin. Offers a variety of steak cuts, plus seafood, Provimi veal stock, rib roast, and pork.
• New York Kosher Steaks - Nationwide delivery of kosher beef, lamb and veal.
• Nolechek's Meats - Thorp, Wisconsin. Produces smoked meats, several varieties of sausage, ham, bacon, pork, and beef.
• Omaha Steaks - Steaks and meats, as well as seafoods and desserts.
• Oneco Meats - Providing beef, pork, steaks, chops, smoked meats, sausages and poultry. USA.
• Paradise Locker Meats, Inc. - Supplier of beef, pork, lamb, smoked sausages, and gamemeat. Trimble, Missouri.
• Paulina Meat Market - Chicago, Illinois. Offers beef, lamb, pork, veal, chicken, turkey, goose, duck, a large variety of sausages, and meat snack sticks.
• Pfaezler Brothers - Offers, beef, lamb, pork, seafood, ostrich, and chicken products.
• Pilot Brands - Offers lamb, beef, kangaroo, alligator, venison, buffalo, and wild boar meats.
• Prairie Pride Farm of Minnesota - Natural pork and free-range chickens, German sausages and hickory-smoked hams.
• Prime Chops - Online retailer of meats and seafood including organic beef and steaks.
• Prime Time Butcher - New York. Dry aged prime and choice beef, natural poultry, pork, lamb, veal, not dogs, and steak burger.
• Quality Meats - Certified Angus beef. Also supplies ham and sausages. West Fargo, North Dakota.
• Robinson's Prime Reserve - Louisville, Kentucky. Aged USDA prime and choice beef, bison, poultry, lamb, pork, and veal.
• Savenor's Market - Offers beef, pork, lamb, goose, and turducken. Boston, Massachusetts.
• Schaller and Weber - Produces a variety of sausages, liver pate, cold cuts, salami, cervelat, smoked meata, poultry, pcikles, and mustard. New York.
• Smithfield Farms - Offer a variety of country hams, spiral sliced honey glazed hams, hickory smoked turkeys and Virginia jumbo peanuts. Virginia, USA.
• Snake River Farms - Boise, Idaho. Offers American raised Kobe beef and Kurobuta pork.
• Stan's Gourmet Foods - Offers steaks, poultry, seafood, pork, desserts, lamb, and specialty items.
• Sterling Silver Premium Meats - Beef, pork, ham, and turkey gift boxes.
• Stock Yards of Chicago - Purveyor of USDA prime meats, poultry and seafood. Buy online or locate a restaurant that serves Stock Yards products.
• Stoltzfus Meats - Sweet bologna, smoked hams, scrapple, dried beef, and other smoked Dutch and Amish meat from Lancaster County, Pennsylvania.
• Straub's - US prime steaks, specialty meats and gift baskets.
• Sugardale Private Collection - Featuring gourmet food and meat items designed for gift giving. Located in Ohio.
• Swiss Meat and Sausage Company - Hermann, Missouri. Offers bratwurst and other German style sausages, Italian sausage, hams, bacon, bison meat, elk, pork chops, and smoked turkey and chicken.
• The Country Store - Pennsdale, Pennsylvania. Smoked hams, bolognas, scrapple, bacon, kielbasa, steak, and pork.
• The Farmers Diner - Sells locally raised turkeys, hams, sausages, bacon and cheeses from Vermont.
• The Red Barn Market - Offers hand sorted and hand packed canned beef chunks, boneless chicken and turkey, pork chunks, and ground cooked beef. No artificial ingredients.
• The Specialty Kitchen - Lumberton, Mississippi. Offer deer and beef jerky, crawfish, shrimp, or pork boudin sausage links, and shrimp or deer hot tamales.
• Turner New Zealand - Provider of beef, venison, lamb, fish, shellfish and seafood from New Zealand.
• Ultimate Food Club - Provides beef, chicken, pork, seafood and specialties. USA.
• W.A. Bean and Sons Meats - Bangor, Maine. Offer a wide variety of meat products including haggis, hams, mincemeat, pickled tripe, sausages, and deli meats.
• Wellshire Farms - Natural turkey, beef, and pork products including dry rubbed bacon, hams, roast beef, turkey breast, kielbasa, andouille, deli meats, hotdogs, snack sticks, liverwurst, and barbecue.
• Werling and Sons, Inc. - Canned beef, chicken, turkey, or pork, sold in 4-pack gift boxes, or by the case.
• Werts' G.W. - Angus beef, pork cuts, bratwurst, and Polish, Italian, and breakfast sausages. St. Edward, Nebraska.
• Whittingham Meats - Alsip, Illinois. Sells prime beef, dry-aged beef, Kobe beef, poultry and fresh seafood.
• Wilson Beef Farms - Gift boxes of various beef and pork cuts, plus jerky and snack sticks.

Random Indian Recipes:-

• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...