Food Directory
Food Home:- Shopping: Food: Meat: Barbecue:
- Bishop's Barbecue
Hickory cooked pork barbecue, in 1 or 5-pound packages, and barbecue sauce. Ships in continental USA. - Carson's Ribs
Chicago barbecue institution, now delivering ribs and sauce overnight. Also company history, fun stuff, and reviews. - Chandler Foods
Carolina pulled and chopped pork, pulled chicken, and beef barbecue. - Charlie Vergos' Rendezvous Ribs
Memphis BBQ restaurant guide to legendary dry ribs, menu selection, hours, and order information for ribs, barbeque sauce, and seasoning. - Clark's Outpost
Slow cooked beef brisket, pork ribs, smoked turkey and ham from the Texas restaurant. Also offers BBQ sauce and dry rub. - Clem Mikeska Bar-B-Q
Restaurant in Temple, Texas offering their sirloin tri tip, sausage, pork ribs, and chicken. - Cooper's Old Time Pit Bar-B-Que
Barbeque or smoked meats from Llano, Texas, including brisket, ribs, sausage, or chicken at the restaurant or ordered online. - Corky's BBQ
Memphis restaurant shipping fully cooked barbecue pork ribs or pulled pork shoulder, and sauces and spices. - County Line Air Ribs
Texas roadhouse style BBQ beef and pork ribs delivered overnight. Gift certificates and t-shirts available. - Dreamland BBQ
Alabama restaurant chain offers ribs, pulled pork, pork shoulders, and sausage. - Fiorella's Jack Stack Barbecue
Featuring ribs, pork, turkey, sausage, baked beans, sauce and apparel. Includes recipes and cooking tips. - Gardner's Real Virginia Barbecue
Hickory smoked pulled pork, stuffed tenderloin of pork, and smoked pork shoulders. - Guadalupe Original Foods
Offers a gourmet-type barbeque product line. Meats, side dishes, condiments and desserts are available. - Hecky's Barbecue
Pulled pork, baby back ribs, sweet potato pie and barbecue sauce from a family Creole recipe. - Iron Works Barbecue
Austin, Texas restaurant offering beef and pork ribs, brisket, sausage, barbecue sauce, rubs, and seasoning. - Jim Neely's Interstate Barbecue
Memphis restaurant offering their pork ribs, beef brisket, pulled pork shoulder, and sauce. - King's Restaurant
North Carolina style barbeque in party packs or ala carte, plus sauces and side dishes. - Kreuz Market
Pit barbecued brisket, sausage, ribs, ham, turkey, and pork shops. Lockhart, Texas. - Lancaster's Barbecue and Catering Service
Offers North Carolina style pork barbecue, country cured ham, and Brunswick stew. Garner, NC. - Maurice's Gourmet Barbeque
Ribs, ham, turkey and country hash, cooked over hickory coals, and a mustard-based barbecue sauce. Ships in USA. - Melvin's Bar B Que
Hand pulled pork, ribs, dry rubs and apparel, from the restaurants in South Carolina. - Memphis House of Ribs
Sells packaged meals of baby back pork ribs with corn bread, refried beans and barbecue sauce. Order via toll-free telephone. - Midsouth BBQ
Memphis style barbeque ribs, pulled pork, and chicken. - Montgomery Inn
Offers ribs and pulled pork and chicken barbeque. Also offer barbeque sauce. Montgomery, Ohio. - Moonlite Bar-B-Q Inn
Order barbecue meats including mutton, country and bbq ham, and ribs. Also sells Burgoo, desserts, sauces, and beans. - The Patio
Ships Chicagoland's award winning baby back ribs anywhere within the continental United States. - Pigman's Bar-B-Que
Pulled pork, barbeque sauce, and hams from the Outer Banks of North Carolina. - Rudy Mikeska's Bar-B-Q
Offers smoked brisket, cornish game hens, pork loin and ribs, sausage, and beef ribs. Taylor, Texas. - The Salt Lick Barbecue Restaurant
Restaurant in Driftwood, Texas that sells complete barbecue dinners online for delivery anywhere in the US. - Square's Bar-B-Que
Smoked hams, bacon, turkey, brisket, and sausage from Abilene, Texas. - Sticky Fingers
Ribs, chicken, pulled pork, barbecue, and sauces. - Sugarboo's Bar-B-Que, Inc.
Smoky/spicy flavored bar-b-q ribs, chicken and baked beans. Ships in the USA. - Taste of Texas Barbecue
Ships barbecued sausage, brisket, ribs, and turkey. Includes a description and photographs of the products available through online shopping. - Willy Ray's Famous Barbeque Co.
Brisket, smoked pork roast, turkey, whole smoked chicken, cajun sausage, ham, and ribs. Beaumont, Texas. - Zarda Bar-B-Que & Catering Co.
Order Kansas City barbecue sauce, beans, ribs, rubs, pulled pork, burnt ends, and cole slaw.
Random Indian Recipes:-
- Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...