Food Directory

Food Home:- Shopping: Food: Meat: Barbecue:

 

• Bishop's Barbecue - Hickory cooked pork barbecue, in 1 or 5-pound packages, and barbecue sauce. Ships in continental USA.
• Black's Barbecue - Lockhart, Texas. Offers beef and pork ribs, sausage, brisket, turkey, ham, chicken, pork loin, and sauces.
• Carson's Ribs - Chicago barbecue institution, now delivering ribs and sauce overnight. Also company history, fun stuff, and reviews.
• Central BBQ - Award winning rib restaurant presents menu, details on two locations and shopping for meats, merchandise, barbecue sauce and seasonings. Memphis, Tennessee.
• Chandler Foods - Carolina pulled and chopped pork, pulled chicken, and beef barbecue.
• Charlie Vergos' Rendezvous Ribs - Memphis BBQ restaurant guide to legendary dry ribs. Menu selection, hours and order information for ribs, barbeque sauce and seasoning.
• Chisholm Trail Bar-B-Que - Lockhart, Texas barbecue restaurant offers brisket, beef and pork ribs, chickens, pork loin, turkey breast, and sausage.
• Clark's Outpost - Slow cooked beef brisket, pork ribs, smoked turkey and ham from the Texas restaurant. Also offers BBQ sauce and dry rub.
• Clem Mikeska Bar-B-Q - Restaurant in Temple, Texas offering their sirloin tri tip, sausage, pork ribs, and chicken.
• Cooper's Old Time Pit Bar-B-Que - Barbeque or smoked meats from Llano, Texas, including brisket, ribs, sausage, or chicken at the restaurant or ordered online.
• Corky's BBQ - Memphis restaurant shipping fully cooked barbecue pork ribs or pulled pork shoulder, and sauces and spices.
• County Line Air Ribs - Texas roadhouse style BBQ beef and pork ribs delivered overnight. Gift certificates and t-shirts available.
• Dreamland BBQ - Alabama restaurant chain offers ribs, pulled pork, pork shoulders, and sausage.
• Fiorella's Jack Stack Barbecue - Featuring ribs, pork, turkey, sausage, baked beans, sauce and apparel. Includes recipes and cooking tips. Kansas City.
• Gardner's Real Virginia Barbecue - Hickory smoked pulled pork, stuffed tenderloin of pork, and smoked pork shoulders.
• Germantown Commissary - Memphis BBQ, pulled pork, and ribs.
• Hecky's Barbecue - Pulled pork, baby back ribs, sweet potato pie and barbecue sauce from a family Creole recipe.
• Iron Works Barbecue - Austin, Texas restaurant offering beef and pork ribs, brisket, sausage, barbecue sauce, rubs, and seasoning.
• Jim Neely's Interstate Barbecue - Memphis restaurant offering their pork ribs, beef brisket, pulled pork shoulder, and sauce.
• Joes Barbeque Company - Restaurant in Alvin, Texas offers ham, brisket, pork ribs, and turkey.
• King's Restaurant - North Carolina style barbeque in party packs or ala carte, plus sauces and side dishes.
• Kreuz Market - Pit barbecued brisket, sausage, ribs, ham, turkey, and pork shops. Lockhart, Texas.
• Lancaster's Barbecue and Catering Service - Offers North Carolina style pork barbecue, country cured ham, and Brunswick stew. Garner, NC.
• Maurice's Gourmet Barbeque - Ribs, ham, turkey and country hash, cooked over hickory coals, and a mustard-based barbecue sauce. Ships in USA.
• Melvin's Bar B Que - Hand pulled pork, ribs, dry rubs and apparel, from the restaurants in South Carolina.
• Montgomery Inn - Offers ribs and pulled pork and chicken barbeque. Also offer barbeque sauce. Montgomery, Ohio.
• Moonlite Bar-B-Q Inn - Order barbecue meats including mutton, country and bbq ham, and ribs. Also sells Burgoo, desserts, sauces, and beans.
• Pig of the Month BBQ - Offers baby back ribs and pulled pork in several styles. Also has barbecue sauces.
• Pigman's Bar-B-Que - Pulled pork, barbeque sauce, and hams from the Outer Banks of North Carolina.
• Railhead Bar-B-Q - Fort Worth, Texas restuarant offers brisket, steaks, smoked sausage, pork ribs, pork tenderloin, and smoked turkey.
• Rudy Mikeska's Bar-B-Q - Offers smoked brisket, cornish game hens, pork loin and ribs, sausage, and beef ribs. Taylor, Texas.
• Salt Lick Barbecue Restaurant - Restaurant in Driftwood, Texas that sells complete barbecue dinners online for delivery anywhere in the US.
• Snow's BBQ - Lexington, Texas. Offers beef brisket, pork spare ribs, sausage, pork steak, and chicken.
• Sonny Bryan's Smokehouse - Offers ribs, brisket, and barbecue sauce.
• Square's Bar-B-Que - Smoked hams, bacon, turkey, brisket, and sausage from Abilene, Texas.
• Sticky Fingers - Ribs, chicken, pulled pork, barbecue, and sauces.
• Sugarboo's Bar-B-Que, Inc. - Smoky/spicy flavored bar-b-q ribs, chicken and baked beans. Ships in the USA.
• Taste of Texas Barbecue - Ships barbecued sausage, brisket, ribs, and turkey. Includes a description and photographs of the products available through online shopping.
• The Mean Pig Barbecue - Cabot, Arkansas restaurant offers pulled beef, pulled pork, and pork ribs.
• The Patio - Ships Chicagoland's award winning baby back ribs anywhere within the continental United States.
• Williamson Brothers Bar-B-Q - Georgia restaurant offers barbecue sauces, Boston butt, pulled pork, and spareribs.
• Willy Ray's Famous Barbeque Co. - Brisket, smoked pork roast, turkey, whole smoked chicken, Cajun sausage, ham, and ribs. Beaumont, Texas.
• Zarda Bar-B-Que & Catering Co. - Order Kansas City barbecue sauce, beans, ribs, rubs, pulled pork, burnt ends, and cole slaw.

Random Indian Recipes:-

• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...