Food Directory

Food Home:- Shopping: Food: Meat: Beef:

 

• Barney Ranches, Inc. - Aged beef sold in whole, half or quarter units. Includes nutritional information.
• Bell Creek Beef - Certified Hereford beef from Arlington, Nebraska.
• Belle Brook Farms Natural Beef - Offers a variety of beef cuts from their Belgian Blue herd of cattle.
• Big Sky Montana Beef - Offers free-range Angus beef and jerky. Highwood, Montana.
• Blue Stem Beef - Sells steaks, ribs, roasts and hamburger from ranch and corn fed cattle. Cedar Rapids, Nebraska.
• Boyle Steaks - Offers aged steaks, cooked and smoked turkeys and hickory smoked hams. Ships worldwide. Features product and contact information.
• Chicago Gourmet Steaks - Aged, Midwestern corn-fed vacuum-packed beef.
• Chicago Steaks - Sells a variety of USDA choice meats.
• Country Meat Market - Provides choice and prime cuts of beef.
• Fairway Packing Co. - Certified Piedmontese beef and USDA choice beef in a variety of cuts and packages.
• Grill Meats - Prime dry-aged beef, roasts, and meal packages. Requires Internet Explorer.
• Harris Ranch - Natural beef sold in packages, tri-tip and corned beef, fully cooked entrees, and theme merchandise.
• HeartBrand Akaushi Beef - Offers Kobe style steaks, plus ground beef, franks, and sausage.
• Highland Beef Farms - Distributor and retailer of a variety of meat and cheese products such as beef jerky, cheese condiments and sausages.
• K&M Meat Company - Offers a selection of fine cuts of meat.
• KOBE-BEEF-STORE.COM, LLC - Offers mail order retail cuts of Kobe Beef & Wagyu Beef. Ships to all US states.
• Kansas City Steak Company - Specializing in aged, Midwestern corn fed beef. Also includes seafood, poultry and desserts.
• Kobe Beef America - Produces and sells American Wagyu beef, available as steaks, roasts, and ground beef. Also offers Kurobuta pork items.
• Littlefield Ranch - USDA prime, aged steaks in several cuts from Amarillo, Texas.
• McGonigles Market - Specializing in aged beef. USA nationwide shipment of mail order steak packages.
• Michael's Finer Meats - Steak supplier for steakhouses and customers. Provides storage and preparation guides and food services. Ohio, USA.
• Morgan Ranch - Kobe beef and American Wagyu steaks. Burwell, Nebraska.
• Nebraska Steaks - Offers beef, pork and poultry. Includes catalog and company information.
• New Brunswick Steak Company - Sells premium dry-aged and wet-aged beef.
• Nolan Ryan Beef - Offers all natural aged beef. Company profile, BSE newsletter, products and recipes, and contact details.
• Peacock Direct - Biltong, droewors, and boerwors made in the UK from imported meats. Spices also available.
• Perini Ranch Steakhouse - Steak restaurant and catering service in Buffalo Gap, Texas offering their vacuum sealed cooked mesquite smoked peppered beef tenderloin.
• West Beef Company - Sells organic and traditional grain-fed beef by the box.
• Wilson & Wilson - Omaha, Nebraska. Offers steaks, prime rib, beef tenderloin, and burgers.
• You Grill - Sells a variety of unfrozen steaks. Includes recipes and grilling tips.

Random Indian Recipes:-

• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...