Food Directory

Food Home:- Shopping: Food: Meat: Sausage:

 

• Aidells Sausage Company - Fresh and smoked sausages in unusual flavors such as chicken and apple or smoked whiskey fennel. Also provides list of retailers, related merchandise and company information.
• Altengartz German Sausage - Offers bratwurst and breakfast sausage.
• Arnold's Meats, Inc. - Manufacturer and retailer of smoked sausages and processed meats, selling the brands Arnold's, Caroline, and El Cerdito.
• Aurelia's Chorizo - Boerne, Texas. Offers authentic Spanish style chorizo.
• Azar Sausage Company - Jacksonville, FL. Offers sausages seasoned with herbs.
• Bavaria Sausage Kitchen Inc. - Bratwurst made without fillers, additives or MSG.
• Bavarian Sausage Express - Varieties of bratwurst and other sausages handcrafted by a 4th generation sausage maker from Austria. Denver, Colorado.
• Bernie's Fine Meats - Produce a variety of German, Polish, Hungarian, Italian, and Slovenian fresh and smoked sausages, summer sausage, snack sticks, bacon, and blood sausage.
• Binkert's Meat Products - Offers German sausages, salamis, and lunchmeats. Also carry various imported German-style breads and dry goods. Baltimore, Maryland.
• Chicopee Provision Co. - Blue Seal brand kielbasa, frankfurters, and blood sausage, and Friendship brand hoop and farmers cheese. Ships in USA.
• Chorizo San Manuel - Offers several varieties of Mexican style pork or beef chorizo.
• Continental Sausage - European sausages, teewurst, cold cuts, hams, blood sausages, liver sausages, butters, cheeses, breads, chocolates, and cookies.
• Crawford Sausage - Offers ethnic sausages, franfurters, luncheon meat, and gift boxes.
• Dearborn Sausage Company - Offers a variety of ethnic sausages, plus franks and hams.
• Dom's Sausage - Malden, Massachusetts. Italian sausage, turkey tips, and marinated steak tips.
• Dombrovski Meats - Offers hard and Genoa salami, pepperoni, beef jerky, and combination gift packs.
• Earl Campbell Meat Products - Waelder, Texas. Offers several varieties of hot links, plus specialty seasonings and sauces.
• Eckerlin Meats - Located at Findlay Market in Cincinnati Ohio. Offers goetta, mettwurst, bratwurst, and other sausages.
• Ely Northland Market - Ely, Minnesota. Offers several type of bratwurst, salami, bologna, blood sausage, Italian, Polish, and Russian sausage, chorizo, and Swedish style potato sausage.
• Fortuna's Sausage Co. - Makers of extra lean Italian sausages in over 35 varieties.
• Frabonis - Producer and retailer of various sausage such as Bratwurst, Polish, and Italian Sausage.
• Gaspar's Sausage Co., Inc. - Portuguese smoked sausages including linguica and chourico.
• Glier's Goetta - Covington, Kentucky. Offers breakfast sausage, bratwurst, and mettwurst.
• Hartmann's Old World Sausage - Offers all-natural gourmet sausages and meats, handmade in Canandaigua, New York.
• Hofmann Sausage - Offers frankfurters, Italian sausage, hot links, bockwurst, kielbasa, and German style mustard.
• Jacob's World Famous Andouille - LaPlace, Louisiana. Offers andouille and other sausages, tasso, and smoked turkey and chicken.
• Jody Maroni's Sausage Kingdom - Offers a variety of chicken, duck, pork, and beef sausages.
• Johnson's Sausage Shoppe - Rio, Wisconsin. Offers a variety of bratwurst and other sausages, plus beef, pork, and lamb cuts.
• Johnsonville Sausage - Sheboygan, Wisconsin. Bratwurst, chorizo, beef franks, wieners, Italian sausage, ring bologna, and breakfast sausage.
• Jr's Texas Best - Offers gift boxes of a variety of smoked sausages.
• Kinner Kountry Sausage - Madison, FL. Sells a variety of country sausage products, including kielbassa, chorizo, Italian, and smoked pork. Also offers gourmet pet treats.
• Kiolbassa Sausage - San Antonio, Texas. Offers Polish-style smoked, beef smoked, jalapeno beef, country style, and Mexican style chorizo sausages.
• Klement's Sausage - Milwaukee, Wisconsin. Offers bulk packages of Chicago style hot dogs, Polish and Italian sausage, franks, liver sausage, and bratwurst.
• Koenemann German Sausage Store - German style sausage with a selection of over 60 products. Ships to all 50 United States.
• La Grange Smokehouse - Offers dried and smoked sausages, plus jerky, pecans, and jelly.
• Lodi Sausage Company - Lodi, Wisconsin. Offers summer sausage, ring bologna, bratwurst, wieners, Polish sausage, ham, and bacon.
• Louie's Finer Meats - Cumberland, Wisconsin. Offers a large variety of bratwurst, plus breakfast sausage, bacon, ham, Italian sausage, and Swedish potato sausage.
• Miesfeld's Meat Market - Offers bratwurst, summer sausage, kranski Slovenian sausage, bacon, ham, and meat snack sticks. Sheboygan, Wisconsin.
• Molinari and Sons Salame - Dry cured salames and coppa, and raw fresh sausage.
• Mulays Sausage Corporation - Hot ground and link Italian sausage.
• Neshama Gourmet Kosher Foods - Kosher chicken and turkey Italian, merguez, breakfast, and andouille sausages.
• Neto Sausage Company - Offers Spanish, Italian, Portuguese, and Polish sausage.
• Nowicki's Sausage Shoppe - Family owned original recipe sausages, brats, landjaegers, jerkys, pickled sausages, and salami.
• Old Wisconsin Sausage - Sheboygan, Wisconsin. Offers bratwurst, Polish sausage, wieners, ring bologna, meat snacks, and summer sausage.
• Olsen's Sausage Shoppe - Specializes in gourmet sausage and meats including fresh and pre-cooked bratwurst, natural casing hot dogs, snack sticks, and smoked meats.
• Papa Weaver's Pork - Natural pork roll and link sausage produced on a family farm originally owned by President James Madison near Orange, Virginia.
• Parma Sausage Products - Offers Italian meat products, such as prosciutto, salami, pancetta, coppa secca, and cooked sausages. Located in Pittsburgh, Pennsylvania.
• Pittsburg Hot Link Packers - Pittsburg, Texas. Offers cooked, uncooked, or smoked hot link sausages.
• Pleva's Meats - Market in Michigan that offers fresh and smoked meat sausages, pierogies, and dried Michigan cherries.
• RJ Balson & Son, Inc. - Offers over 20 varieties of "bangers", handmade British specialty sausages. Available online with free shipping in the U.S. Wholesale pricing available.
• Ray's Own Brand - Offers Swiss, Portuguese, and Italian sausage. Also has jerky.
• Renna's Meat Market - A full service meat market that specializes in Italian and Volga German sausages, as well as tri-tip. Ships in USA.
• Ricci's Italian Sausage - Photos, product, recipes, history and contact details of this Pennsylvania company.
• Salumi Artisan Cured Meats - Offers salami and other Italian style cured meats. Located in Seattle, Washington.
• Sardinha's Gourmet Foods - Fall River, Massachusetts. Offers Portuguese chourico and linguica sausages, plus imported Portuguese food items.
• Schwai's Brats - From Wisconsin, bratwurst in original, chicken, Italian and Hungarian styles, and meat sticks. Ships in USA.
• Sheboygan Bratwurst Company - Sheboygan, Wisconsin. Offers a large variety of bratwurst, plus hard bread rolls.
• Siegi's Sausage Factory - Raw and cooked sausage, spreadable meats, cold cuts and cheeses, condiments and desserts.
• Silver Creek Specialty Meats - Specializes in premium old world style artisan sausage. Located in Oshkosh, Wisconsin.
• Slovacek Sausage Co. - Offers sausage and other smoked meats from Czech recipes.
• Southside Market - Elgin, Texas hot fresh or smoked sausage. Also offers hot sauce and barbeque sauce.
• Spencer Packing Company - Specialize in handmade, hog sausage and ole tar heel meats.
• Stanton Meats - Alvin, Texas. Offers venison sausage, boudin, and various pork and beef sausages.
• Stiglmeier Sausage - Wheeling, Illinois. Offers a variety of German sausages with a Bavarian accent.
• Syracuse Casing Co. Inc. - Offers hog and sheep sausage casings for the meat industry and individual customers. Distribution throughout North America.
• Syracuse's Italian Sausage Co. - Manufacturing fine sausages for both retail and wholesale. Online sales available.
• Tennessee Pride Sausage - Breakfast sausage patties, links, rolls, sandwiches, and gravy.
• Texas Cajun Meat Company - Offers sausage made from pork and crawfish.
• Uli's Famous Sausage - Offer a variety of handmade authentic German and International sausages.
• Usinger's Sausage - Gifts and bulk sausage, shipped anywhere in the continental United States.
• Vaucresson’s Sausage Company - New Orleans producer of crawfish sausage, Creole pickled pork, Creole smoke sausage, tasso, and hot sausage.
• Wardynski's - Offers wieners, Polish sausage, and lunch meat.
• Willi's Sausages - Offers a large variety including bratwurst, knockwurst, Bavarian weisswurst, bockwurst, smoked kielbasa, chorizo, buffalo or ostrich summer sausage, and Italian, Hungarian, Slovenian or Ukrainian sausages. Frankenmuth, Michigan.
• Wurst Haus - German summer sausage, Polish sausage, bratwurst, and dried smoked sausage. Eustis, Nebraska.

Random Indian Recipes:-

• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.