Food Directory

Food Home:- Shopping: Food: Meat: Smoked:

 

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• Adirondack Smoked Meats - Beef jerky, beef sticks and smoked summer sausage.
• Alaska Sausage and Seafood Company - Offers reindeer sausage and meat sticks, plus smoked salmon and halibut.
• Burge's - Turkey, ham, chicken, duck, bacon or pork ribs are available.
• Butler's Smokehouse - Beef jerky, special recipe sausages, prime steaks, spiral sliced hams, cured beef tenderloin. Gift boxes and shipping available.
• Conecuh Sausage Company - Hickory smoked sausage, ham, and turkey. Evergreen, Alabama.
• Debbie D's Sausage Factory - Offers beef jerky, beef sticks, beer sausage, smoked salmon, and salmon jerky.
• Farm Pac Kitchens - Offers mail order of bacon, beef steaks, and smoked ham, brisket, sausage or poultry.
• Guadalupe Ranch House - Mesquite pit smoked meats, including beef brisket, ham, and beef and pork tenderloin.
• Harrington's of Vermont - Offers corncob smoked meats, gourmet cheeses, desserts, seafood and Vermont specialties.
• Janak Country Market - Hickory smoked Czech-style sausage, ham, bacon, and other meats.
• Mahogany Smoked Meats - Featuring pork, elk, buffalo, beef, sausages, and jerky. Includes a variety of sauces, honey, nuts, and sampler gift packs.
• Meyer's Elgin Sausage Company - Texas restaurant that produces smoked beef or pork sausage, brisket, beef or turkey jerky, plus sauces and rubs. Ships in USA.
• New Braunfels Smokehouse - Hickory smoked meats from the Texas Hill country.
• Nodine's Smokehouse - Wholesaler and retailer of smoked hams, pork, loin, bacon, fish, and cheese.
• North Country Smokehouse - Smoked meats, sausages, cheeses and brisket. Includes some nitrite-free selections.
• Opa's Smoked Meats - Fredericksburg, Texas. Offers sausage, ham, bacon, pork or beef tenderloins, jerky, chicken, and turkey.
• Oscars Smoke House - Smoked meat and cheese items including sausage, turkey, beef jerky, chicken, bacon, and gift boxes. Also offers maple syrup.
• Peppers and More Smokehouse - Offers a variety of smoked meats and cheese. Includes beef, pork, buffalo, and lamb. Paxton, NE.
• Petit Jean Meats - Morrilton, Arkansas. Ozark hickory smoked ham, bacon, sausage, and deli meat.
• Prasek's Hillje Smokehouse - A smokehouse and traditional bakery in Hillje, Texas featuring smoked meats and sausage products.
• Ranch Oak Farms - Selling a variety of smoked meats, fish and poultry. Shipping within the US.
• Robertson's Hams - Seminole, Oklahoma. Offers sugar cured hickory smoked ham, bacon, pork loin, and sausage, plus beef jerky, smoked cheese, and smoked turkey.
• Seltzer's Smokehouse Meats - Palmyra, Pennsylvania. Offers Lebanon beef bologna, scrapple, spiral cut ham, and beef jerky. Also offer shoofly pie.
• Smokey Denmark - Austin, Texas. Offers smoked brisket and sausages.
• Stegall Smoked Turkey, Inc. - Honey-glazed and red eye hams, smoked turkey - whole or breast.
• Sugartown Smoked Specialties - Offers smoked trout, salmon, quail, pheasant, quail, chicken, and pork.
• Taylor Meat Company - Smoked brisket, sirloin tips, ribs, sausages, ham, bacon, jerky, cheese, and wieners. Taylor, Texas.
• Virginia Traditions - Southern foods including Virginia smoked country ham, smoked bacon, smoked meats, and other Southern food gifts.
• Western's Smokehouse - Smoked ham, turkey, sausage and fresh meat, plus barbecue sauces.
• White Oak Smoke House - Offers ham, bacon, pork, turkey, and sausage.
• Woods Smoked Meats - Hickory smoked ham, chicken or turkey, and summer sausage in beef, venison or buffalo.
• Woody's Smokehouse - Smoked poultry and cheese, sausage, and beef, turkey or exotic meat jerky.

Random Indian Recipes:-

• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.