Food Directory

Food Home:- Shopping: Food: Organic:

 

• Annie's Homegrown - Natural, organic pasta, macaroni and cheese and entrees.
• Baking For Health - Organic raw and live food snacks and vegan baked goods free of wheat, dairy, and sugar. Includes recipes and information about workshops and consultations in NYC.
• Barry Farm - Enables customers to select any item on the site and have it assembled into a gift basket or box of their choice.
• China Bend Winery and Victory's Organic Garden - Unsulfited organic wines, pickled vegetables, and salsa and jam.
• Cynthia's Victorian Garden - Specializing in herbal foods made from organically grown herbs.
• Deer Garden Foods - Offers raw cultured vegetables and raw nut and seed butters.
• Diamond Organics - Overnight delivery in USA of all-organic foods including fresh and dried produce, bakery goods and baby food.
• Eastern Essence - Organically grown, vegetarian Indian meals, rice and lentil dishes.
• EdenFoods - Specializes in Japanese foods and teas, also sells organic pasta, condiments, sweeteners and apple sauce.
• Fiddler's Green Farm - Organic baking mixes, cereals, grains, jams, syrups, coffee, tea and gift baskets.
• Freeland Foods - Supplier of certified organic live foods. Company history and product details.
• Frontier Natural Products - Organic and natural food products. Online shopping.
• FungusAmongUs - Grows certified organic gourmet mushrooms. Includes organic soup mixes, melange seasoning and rub marinades, dried mushrooms and homegrowing kits.
• Graig Farm Organics - Offers a wide range of superb quality, award-winning organic and additive-free meats, groceries, and other produce.
• Great Eastern Sun - Manufacturer of certified organic traditionally "hand-made" misos. Importers and manufacturers of organic, kosher, and macrobiotic products including sea vegetables, teas, Asian pastas, sauces and sweeteners.
• Homegrown Harvest - Selling a variety of whole seed and organic grains, and organic herbs, coffee, tea, and chocolate.
• Jaffe Bros. Natural Foods - Organically grown fruits, nuts, oils, soymilk, sweeteners, grains, and other produce.
• Mary Jane's Farm - Pouches of organic dried foods from appetizers to complete meals.
• Native Harvest - Products include wild rice, hominy corn, raspberry jams and buffalo sausages. All products are produced by Native Anishinaabe Indians in northern Minnesota.
• Northern Naturals - A selection of natural and organic health foods including shiitake mushrooms, almonds, pumpkin seeds, kefir starter, sea vegetables, quinoa, amaranth, spices and bulk tea leaves.
• Nutiva - Featuring HempShake brand organic flavored protein drink mixes, seed oil, protein powder and seed bars.
• Organic Provisions - Mail order company specializing in organic, natural, kosher and specialty products.
• Oskri Organics - Supplier and manufacturer of natural and organic food products.
• Sandy's Pure & Simple - Sales of organic spice blends, dinner kits, soups, baking mixes, and gift baskets.
• Sun Organic Farm - Offers certified organically grown foods, plus beauty care products.
• Tara's Organic Ice Cream - Offering many flavors of organic ice cream, also gift certificates and t-shirts.
• Ulula.co.uk - Certified organic and biodynamic baby food. Includes diet plan and allergy aware products.

Random Indian Recipes:-

• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.