Food Directory

Food Home:- Shopping: Food: Prepared Meals:

 

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• AppetizersToGo.com - A wide variety of gourmet frozen hors d'oeuvres such as egg rolls, quiche, satay, crabcakes, and ethnic and kosher items. Searchable by category or price.
• Artiko - Wide variety of frozen prepared meals, side dishes, and appetizers, including vegetarian selections. Ships in continental USA.
• Big Chef - Offers a wide selection of hors d’oeuvres, canapés and appetizers. Frozen products shipped across the USA. Fresh products made to order in Hollywood, Florida.
• Bistro M.D. - Offers a four week rotating menu plan with over one hundred unique meal solutions.
• Diet-To-Go - Weekly meal plans including vegetarian choices, for safe weight loss and healthy eating. Ships in the continental USA.
• DineWise - Chef prepared meals delivered, including mix and match dishes, kid cuisine, diabetic meals and senior meal plans.
• DinnerDirect - Two lines of frozen entrees: classics such as Beef Wellington, and easy meals in boiling bags. Ships in continental USA.
• Elegant Appetizers - Ready to bake appetizers of seafood, meat, chicken, vegetables, quiche, puff pastry, phyllo or ethnic. USA nationwide shipping and local Phoenix delivery.
• FamilyChef.com - Prepared meals, gift certificates, and desserts with no preservatives added. Delivered anywhere in the continental USA.
• GourmetStation - Parisian, Tuscan, Cajun or fusion 3 or 4-course meals that serve two, and soups with bread and dessert. Delivers in USA.
• Healthy Chef Creations - Individually created gourmet meals delivered to your door.
• Home Bistro - Chef-prepared frozen meals, soups and appetizers, including light and low-carb selections. Ships in USA.
• Home Cooking For You - Prepares home-style dinners and gift baskets for delivery or shipping in the continental USA. 31 entrees including some "heart friendly" choices.
• International Entrees - Offers a range of meats, seafood and specialty items such as beef, lambs, desserts and poultry.
• Julienne Fine Foods and Celebrations - Meals from an acclaimed Los Angeles restaurant and gourmet market. Hors d'oeuvres, prepared entrees, soups, stews, and desserts delivered overnight.
• Kabobs Inc. - A line of handmade meat brochettes, pastry hors d'oeuvres and petit fours.
• MagicKitchen.com - Meals made from fresh ingredients, frozen and ready to serve in 10 minutes. Selections include main dishes, healthy meals, side dishes and desserts.
• Pika's Farm Table - Offering meals made from scratch, including quiches, tarts, and soups.
• Schwan's - Home delivery and mail order of frozen foods and dairy products including ice creams, entrees, meats and desserts. Ships in contiguous USA.
• The Appetizer Store - Offers prepared appetizers, ready to bake and serve including seafood, chicken, and beef. Shipped USA nationwide.

Random Indian Recipes:-

• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...