Food Directory
Food Home:- Shopping: Food: Prepared Meals:
- The Appetizer Store
Offers prepared appetizers, ready to bake and serve including seafood, chicken, and beef. Shipped USA nationwide. - AppetizersToGo.com
A wide variety of gourmet frozen hors d'oeuvres such as egg rolls, quiche, satay, crabcakes, and ethnic and kosher items. Searchable by category or price. - Artiko
Wide variety of frozen prepared meals, side dishes, and appetizers, including vegetarian selections. Ships in continental USA. - Big Chef
Offers a wide selection of hors d’oeuvres, canapés and appetizers. Frozen products shipped across the USA. Fresh products made to order in Hollywood, Florida. - Bistro M.D.
Offers a four week rotating menu plan with over one hundred unique meal solutions. - Diet-To-Go
Weekly meal plans including vegetarian choices, for safe weight loss and healthy eating. Ships in the continental USA. - DineWise
Chef prepared meals delivered, including mix and match dishes, kid cuisine, diabetic meals and senior meal plans. - DinnerDirect
Two lines of frozen entrees: classics such as Beef Wellington, and easy meals in boiling bags. Ships in continental USA. - Elegant Appetizers
Ready to bake appetizers of seafood, meat, chicken, vegetables, quiche, puff pastry, phyllo or ethnic. USA nationwide shipping and local Phoenix delivery. - FamilyChef.com
Prepared meals, gift certificates, and desserts with no preservatives added. Delivered anywhere in the continental USA. - GourmetStation
Parisian, Tuscan, Cajun or fusion 3 or 4-course meals that serve two, and soups with bread and dessert. Delivers in USA. - Healthy Chef Creations
Individually created gourmet meals delivered to your door. - Healthy Living Foods
Offering weekly meal packages for children, adults, and families. - Heavenly Quiche
Providing handmade appetizers, shipped frozen overnight, in portobello, artichoke, jalapeno, spinach, green chile, and roasted garlic. - Home Bistro
Chef-prepared frozen meals, soups and appetizers, including light and low-carb selections. Ships in USA. - Home Cooking For You
Prepares home-style dinners and gift baskets for delivery or shipping in the continental USA. 31 entrees including some "heart friendly" choices. - Impromptu Gourmet
Provides a wide range of entrées, appetizers, soups, cooked meet and desserts. - International Entrees
Offers a range of meats, seafood and specialty items such as beef, lambs, desserts and poultry. - Julienne Fine Foods and Celebrations
Meals from an acclaimed Los Angeles restaurant and gourmet market. Hors d'oeuvres, prepared entrees, soups, stews, and desserts delivered overnight. - Kabobs Inc.
A line of handmade meat brochettes, pastry hors d'oeuvres and petit fours. - A La Zing
Frozen, ready to eat meals for families and special occasions. Gives menu options and shipping information. - MagicKitchen.com
Meals made from fresh ingredients, frozen and ready to serve in 10 minutes. Selections include main dishes, healthy meals, side dishes and desserts. - Pika's Farm Table
Offering meals made from scratch, including quiches, tarts, and soups. - Restaurant Foods at Home
Provides prepared appetizers, soups and sides, meats, and desserts. Includes gifts, international foods, and sales and specials. - Schwan's
Home delivery and mail order of frozen foods and dairy products including ice creams, entrees, meats and desserts. Ships in contiguous USA.
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.