Food Directory

Food Home:- Shopping: Food: Produce: Fruit:

 

• Burg's Corner - Offers online shopping and worldwide delivery of both fresh Stonewall, Texas peaches in season and peach products year around.
• Cape Blanco Cranberries - Offers fresh, vine ripened cranberries from Oregon. Recipes, health information, and a photo tour of the cranberry farm during harvest.
• E-Berries - Offers fresh strawberries, blueberries, and avocados.
• Gorge Delights - Supplying fresh fruit and fruit products from the Hood River Valley.
• Hirsch Fruit Farm - Gift baskets, fresh fruits, vegetables and jellies - from Ohio.
• Hollabaugh Brothers Fruit Farms and Market - Family business which grows and sells fruit, produce, and gift items through retail store, by mail order, and wholesale outlet.
• Jackson's Orchard - Apple and peach products, preserves, jellies, and baskets.
• Melissa's/World Variety Produce - Distributor of exotic fresh fruits and vegetables from around the globe.
• Miracle Fruit USA - Offering miracle fruit (synsepalum dulcificum) tablets, fresh miracle berries, freeze-dried powder, plants, and seeds.
• Patterson Fruit Farm - Fresh fruit, gift baskets, produce and family fun.
• Rasmussen Farms - Pears, apples, and fruit gifts shipped direct from the farm in Oregon's Hood River Valley.
• Springs Farm - Ships fresh, tree ripened peaches, June through September. Year-round sales of condiments including salad dressing, rubs, fruit preserves and cider.
• Sunrise Fresh - Orchard offers cherries, walnuts, apples, and almonds, including all natural chocolate covered air dried cherries and nuts with seasonal fresh selections.
• The Blueberry Patch - Blueberry grower packaging fresh and frozen blueberries also offers jams, sauce and plants. Contains photos, events details and hours.
• The Blueberry Store - Specializes in anything and everything blueberry.
• The Fruitguys - Offers crates of a variety of fruit including strawberries, peaches, pears, grapes, apples, plums, kiwis, blood oranges, tangerines, grapefruit, bananas, apricots, and oranges. The exact content will vary by season.
• Tibet Authentic Goji Berries - Canadian distributor of Goji berries from Tibet. Contains articles and recipes.
• Twin Peaks Enterprises - Peaches, nectarines, persimmons, and Oriental pears are hand picked and individually packed in wooden gift boxes, in season.
• Walker Cranberry Company - Fresh Wisconsin cranberries, in boxes of ten 12-ounce bags. Recipes and serving tips.

Random Indian Recipes:-

• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...