Food Directory

Food Home:- Shopping: Food: Produce: Fruit: Organic:

 

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• Dried Fruit Guy - Dried fruit from organically grown produce of the Okanagan Valley, in British Columbia, Canada.
• Frog Hollow Farm - Produces organic peaches, nectarines, cherries, apricots, pluots, plums, Asian and European pears, and table grapes. Also offers conserves, chutney, marmalade, and fruit pastries.
• G and S Groves - Seasonal sales of certified organic Rio Red grapefruit and Texas navel oranges.
• Knoll Organic Farms - Dried figs in 3 varieties and dried apricots.
• Mangoes 4 US - Seasonal sale of organically grown Indian Alphonso mangoes.
• Muhlbeier Orchards - Certified organic Fuji apples from Washington.
• Noble Ranch - An organic ranch growing avocados and lemons. Also selling solar powered auto irrigation systems. Ships within the United States.
• Omega Farms - Seasonal sales of Bartlett pears, generally from mid-August through December.
• OrganicAvos.com - Certified organic Hass avocados in boxes of 6 to 48.
• Pikarco - 'Donnie' variety organic Florida avocados, generally available from June through September. 5 and 10-lb. boxes shipped within the U.S. except Alaska, Hawaii, and California.
• Pine Creek Pack - Bake-dried fruit and vegetables, such as apples, cherries, pears, bananas, and mangos. Feature Washington-grown certified organic produce.
• Rocky Mountain Fruit - Certified organic fruit gift boxes from the Colorado Rocky Mountains family farms.
• South Tex Organics - Offers organic Rio Star grapefruit, Marrs oranges, Meyer lemons, and onions. Cannot ship to Arizona, Hawaii, Alaska, or Canada.
• Stretch Island Fruit Co. - Offers a variety of fruit leathers.
• Sunset Valley Organics - Sells dense blueberries and blueberry products including jams, dehydrated berries, blueberry powder and frozen berries. Features recipes and growing information.
• Uncle Matt's Organic - Offering Florida-grown grapefruit, oranges, and tangerines. Includes company history, grove tour, retail distributors, recipes, and articles and links.
• Virginia Gold Orchard - Producing several varieties of organic Asian pears. Questions and answers, hours and sales, directions to orchard, and on-line order form.

Random Indian Recipes:-

• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.