Food Directory

Food Home:- Shopping: Food: Seasonings: Meat:

 

• Aldo's Spices - Wild game, jerky, and meat spice blends, Italian meatball and sauce seasonings, Cajun and seafood seasonings, salami casings. Secure online ordering available.
• Butcher and Packer - Suppliers of meat processing and sausage making products including seasonings, stuffers, casings, cures, marinades and tenderizers.
• Cahaba Products, Inc. - Unique blend of spices and seasonings that make cooking any meat fast and easy.
• Cajun Injector - Seasonings and marinades for fried turkey and other meats.
• Clem's Oregon Trail Seasonings - Quality beef jerky and sausage seasonings and recipes.
• Clifco Spice Sales, Inc. - Specializes in barbeque blends, sausage seasonings and spice blends. Bottled spices available for home use, bagged spices for market retail and bulk spices for the meat industry.
• Curley's Sausage Kitchen - Supplies sausage making equipment, seasonings, marinades, free recipes and advice to the home processor, hunter and backyard chef.
• Daddy Hinkle's - Instant meat marinades and seasonings for cooking with your favorite steak, chicken, vegetable, and other meat recipes.
• Eldon's Jerky and Sausage Supply - Specializes in premium jerky and sausage seasonings, fish, poultry, ham, bacon, cures and brines, spices, canning and kitchen gadgets for the home processor.
• Frisco Brand Spices - Sausage making supplies - casings, seasonings, meat processing equipment, stuffers, and specialty spices.
• Gordon's Grub Rub - Offers award winning seasoning, tenderizer, and marinade all in one. No MSG - old family recipe for great BBQ, oven baking, or frying.
• Grandma LaMure's - Provides seasoning mixes for making homemade jerky, sausage and deli meats.
• Great American Land & Cattle Company - Offers meat and Cajun seasonings as well as BBQ sauces.
• Guy's Seasoning - Meat seasoning blend in shaker bottles, pints, or in bulk quantities.
• Harley's Seasonings - Texas style barbeque seasoning in original, no MSG, and sweet varieties.
• Hunters Choice Marinade  - Wild game meat marinade in several flavors.
• Jimmy O's Texas Marinades - Mesquite, peach and pepper, habanero, teriyaki, garlic pesto, and roasting and rotisserie blend marinades and meat rubs.
• John Henry's Food Products - Offers a line of salt and sugar based dry rubs, spices, marinades and sauces for bar-b-que, grilling and outdoor cooking.
• Mansmith's Products - Rubs, spices and seasonings on-line.
• Red Creek Marinade Co. - Mesquite flavored marinades and recipes for smoke, grill and barbecue.
• Strawberry's Bar-B-Que Seasonings - Offers Bar-b-que shake-on seasonings and basting sauces.
• The Sausage Source - Provides you with all you need to make your own sausage, jerky, hams, and cured meats. Including casings, seasonings, meat grinders, sausage stuffers, jerky kits,and equipment.
• Wild West Seasonings - Product listings, recipes and contact details.

Random Indian Recipes:-

• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...