Food Directory

Food Home:- Shopping: Food: Seasonings: Spices:

 

• A Pinch of...Blends - Salt-free herb and spice blends for all your cooking needs.
• Alchemy Spice Company - Offers spice blends, dipping oils, mulling spices, and bathing salts. Product and contact details.
• Ambalama Spices - Importers and retailers of Sri Lankan spices and spice products.
• Asian Home Gourmet - Full selection of Asian spice pastes for Thai, Cantonese, Szechuan, Indian, Indonesian, and Vietnamese cuisines.
• Aspen Mulling Spices - Mulling spices for cider, juice, tea, wine, and cooking.
• Atlantic Spice Company - Herbs, spices, extracts, nuts and seeds, bulk tea, fragrance and essential oils, potpourri, and accessories.
• Baby Brand Saffron - Dealers of Kashmiri saffron.
• Bio Saffron - Moroccan Bio Saffron from Taliouine: Bio Saffron is a direct exporter of saffron for either the professional chef and the home cook.
• Burrows Bay Herbs and Spices - Seller of herbs, spices, tea and sugars.
• Cedar Hill Seasonings - Specializing in spice blends that contain no salt, sugar, MSG, and preservatives. Also offers a newsletter and recipes.
• Ceylon Cinnamon - Sri Lankan provider of cinnamon sticks and oils. Offers information and recipes for a variety of uses.
• Cora's Creations - Offers Mexican vanilla and cinnamon sticks from Mexico. Also cooking CDs and tortilla makers.
• DruEra.com - Offers spices, seasonings, teas, and oils direct from Sri Lanka.
• Ethiopian Spices - Imported Ethiopian spices such as berbere, teff, mitmita, and shiro.
• Fuller's Fine Herbs - Organically grown herb blends and vinegars.
• GNA Foreign Trade - Manufacturer and supplier of Turkish spice & herbs.
• Get Spice - Offers regular and organic spices and mixes, teas and masalas, and spice related gift sets.
• GourmetSleuth - Mediterranean, Asian, Mexican, and Indian spices and herb collections.
• Great American Spice Company - Assortment of seasonings, spices, and condiments available online.
• Henry Langdon - Offers teas, sea salt rubs, cocoa and chai collections, whole spices, and aromatic blends. Located in Australia.
• Herbie's Spices - Australian vendor of culinary herbs and spices.
• Instant Gourmet - Herb and spice blends for meats, vegetables, sauces and salads.
• La Flor Spices - Offers spices in individual giftpacks, and wholesaler and institutional quantities. Site provides recipes as well.
• Lanka Spice Shop - Cinnamon, cardamom, cloves, and saffron from Sri Lanka.
• Monterey Bay Spice Co. - Herbs, spices, teas, essential oils, potpourri supplies and recipes, gelatin capsules.
• MySpicer.com - Offers dried spices, herbs, chiles, mushrooms, vegetables, and ingredients for Asian, Mediterranean, Southwestern, and Mexican dishes.
• Old Stone Market - Importers of black peppercorns from Madagascar, a range of dry rubs, sea salts and coffee. Gift boxes.
• Penzeys Spices - Offers spices, herbs, and seasonings as well as recipe suggestions.
• Pollen Ranch - Fennel pollen seasonings for home and commercial use.
• Priceless Spices, Inc. - Dry spice blends and rubs for beef, pork and poultry.
• Raven's Original Mulling Spices - Mulling spices are a great way to warm up any occasion.
• Saffron Shop - Offers several type of saffron from Iran.
• SageHillFarms - Family farm offering spice blends, teas, and a monthly newsletter.
• Sahar Saffron Company - Retail and wholesale distributor of Kashmiri, Iranian and Spanish saffron to the U.S. and Canada
• Savory Spice Shop, Inc. - Retail store that provides grinding and blending of raw herbs and spices, extracts, and sauces.
• Seasoned Pioneers Ltd.  - UK Retailer of spices, chilies, exotic blends and specialty ingredients.
• Spice Barn - Catalog of bulk spices, seasonings, herbs and extracts.
• Spicy Chicks - Specializes in pre-packaged savory and dessert spice mixes.
• Steenbergs Organic Pepper & Spice - UK shopping and information resource for organic spices and herbs.
• Stuart's Spices - Herbs, spices, extracts, and blends.
• The Best Possible Taste - UK retailer of dried herbs, spices and seasonings. Extensive standard and Organic ranges with some FairTrade.
• The Epicentre - Consists of information on spices, regional cuisines and recipes, with sales of spice collections.
• The Planters Seed and Spice Company - Offers bulk herbs and spices.
• The Spice House - Merchants of spices and herbs. Includes recipes, and history.
• The Spice Hunter - Offers spices and salt-free blends plus mixes, dips and beverage items.
• Tsp spices - Organic herbs and spices sealed in one-teaspoon packets and stored in tin cans.
• Vive les Epices - Offers Mexican seasoning in mild, medium and hot varieties.
• Wabash Heritage Spices - Provider of spices and blends. Site also offers a recipe exchange.
• World Merchants - Seattle-based retailer of spices, herbs, and tea. Online catalog; order by phone or email.
• Zamouri Spices - Specialists in Asian, Middle Eastern, North African, and Indian spices. Also offer Moroccan argan oil and tagines.
• eSpiceBazar - Source for McCormick spices, seasonings and extracts.

Random Indian Recipes:-

• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...