Food Directory
Food Home:- Shopping: Food: Seasonings: Vanilla and Extracts:
- Amadeus Vanilla Beans - Offering a variety of beans and extracts including varieties such as Madagascar, organic, and Tahitian. Includes recipes and a photo gallery.
- Arizona Vanilla Company - Offers vanilla beans and extract, as well as saffron and candles. Includes a store locator.
- Beanilla Trading Company - Offers vanilla beans and products including paste, powder and extract.
- Boston Vanilla Bean Company - Offers beans, paste and extract. Includes recipes and gift certificates.
- Charles H. Baldwin and Sons - Vanilla and extract flavorings sold by mail order. Includes information on the store in West Stockbridge, Massachusetts.
- Cook Flavoring Company - Offers vanilla extracts and powders. Featuring Bourbon and Tahitian beans, and natural flavors.
- Essence of Life Ltd. - Offers Madagascan vanilla pods and products. Includes tips, recipes, and FAQ.
- Flavo Drop - Instant spice flavors in liquid extract form.
- KCJ Vanilla Company - Supplies various types of pure vanilla extract; Tahitian, Bourbon, Mexican single and double strength. Many other baking products and recipes by mail order.
- Kafrin North America Inc. - Featuring Madagascar vanilla beans products, including olive oil, sugar and coffee. Also offering recipes and tips.
- NUI Enterprises - Offers a variety of Tahitian vanilla bean products including pure extract, ground powder and tea.
- Ronald Reginald's - Sales of vanilla products including beans, extract, marinade and Melipone. Includes product information and recipes.
- Silver Cloud Estates, LLC - Provides many types of vanilla products including extracts, vanilla beans and sugar. Also offering herbs and spices.
- Southern Flavoring Company, Inc. - Offering food coloring and imitation flavorings such as strawberry, rum, and vanilla. Includes wholesale information and recipes.
- Vanilla Trade - Offers beans, powder, and extract as well as chilli piquin and allspice. Located in Mexico. Site offered in English, German, and Spanish.
- Vanilla, Saffron Imports - Featuring saffron threads and powder, as well as vanilla beans and extracts. Includes Madagascar, Mexican, and Tahitian varieties.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...