Food Directory

Food Home:- Shopping: Food: Snacks: Popcorn:

 

• Amish Country Popcorn - Order popcorn, poppers, flavorings and gift sets. Also wholesale orders.
• Bailey's Popcorn Cafe - All natural, gourmet popcorn in decorative tins and gift baskets. Over two dozen flavors to choose from.
• Brandmeyer Popcorn Company - Processor and packager of Iowa State and Lotta-Pop popcorn. Sells decorated tins of flavored popcorn, and offers wholesale ordering of popcorn kernels and oil.
• Catoctin Kettle Korn & Gift Company - Variety of unique gift tins and popcorn including white cheddar cheese, butter, and caramel with nuts.
• Colby Ridge - Caramel, cheese and flavored popcorn. Available in tins and gift packs.
• Colorado Popcorn Gourmet - Flavored and colored popcorn in tins.
• Cornzapoppin - Buy many flavors of all-natural gourmet popcorn.
• Crown Jewel Gourmet Popcorn - 8 varieties of popcorn, seasonings and poppers.
• Dale & Thomas Popcorn - Features popcorn gift tins with gourmet popcorn flavors such as chocolate, caramel and cheese.
• Deanan Gourmet Popcorn - Flavored and gourmet popcorn selections for gifts and fund raising. Available in cellophane packets and creative metal canisters that are recyclable.
• Ellis Popcorn Co - Specializing in large kernel varieties. Includes wholesale and fundraising opportunities.
• Fancy Farm Popcorn Company - Popcorn grown and distributed from Missouri farms feature buttery flavor and choice of sunflower oil or coconut oil.
• Fireworks Popcorn Company - Includes popping instructions, and nutritional information. Offers various flavors of popcorn, seasonings, gifts, and poppers.
• Fisher's Popcorn - Offering caramel, peanut, white cheddar and butter popcorn in collectible gift canisters.
• Garrett Popcorn Shops - Featuring CaramelCrisp, CheeseCorn and other popcorn products packed in gift cans and shipped world wide.
• Gutwein Popcorn Company - Gourmet popcorn, including microwave packages and gift sets.
• Jody's Popcorn - Many flavors of popcorn available in bags or sports and college team gift tins. Ships in Canada and USA.
• Jolly Time Pop Corn - Recipes, games, educational information and history of pop corn.
• Kernel Season's - Seasoning that can be sprinkled on microwave or air-popped popcorn. Flavors include Cheddar, Cajun, jalapeño and apple-cinnamon. Also offers a small selection of poppers and accessories.
• KuKuRuZa Popcorn Shop - Offers a variety of handmade popcorn products. Includes bags, sample packs, popcorn balls, spiked popcorn, and gift baskets and tins.
• Merritt-Pop Popcorn Company - Offering unpopped and raw popcorn, microwave, popping supplies, and gifts.
• Panhandle Popcorn - Ordering for popcorn tins, popcorn and concession machines.
• Papa Dean's Popcorn - Offers flavored popcorn with up to three flavors in choose your own containers.
• Pike's Peak Gourmet Popcorn - Featuring a wide variety of flavored choices, packaged in tins. Also offering gift baskets.
• Pop Nots Crunchy Popcorn - Offers crunchy flavored popcorn that is half popped, called half pops.
• Popcorn -N- That - Flavored and gourmet popcorn in a decorative tin, bag or gift basket. Includes flavor of the month, seasonal and sports tins, and popcorn-of-the-month club.
• Popcorn Palace - Gourmet popcorn; create your custom combination.
• Popcorn Papa - Popped fresh daily using secret recipes, popcorn tins and theme gift boxes.
• Popcornbiz - Caramel popcorn, decorated tins, and caramel sauce sales.
• Rural Route 1 Popcorn - Microwave or flavored popcorns, ready to eat snacks, sold by the box or in tins. Wholesale and fund-raising opportunities available.
• Schneider's Gourmet World - Features a variety of snacks, popcorn and popcorn supplies, seasonings and recipes.
• Seattle Popcorn Company. - Natural caramel pre-popped tins in various sizes.
• The Humphrey Company - Order old-fashioned popcorn balls, gift tins, taffy kisses and Euclid Beach commemorative ornaments.
• The Popcorn Farm - Wildcat Creek's caramel corn, with secure online ordering. History and mission of the company, fundraising ideas and a screen saver.
• Tin Roof Popcorn Company - Sells tins, and bags in a variety of different flavors.
• Topsys Popcorn - A Kansas City tradition for popcorn gifts, refills, decorative cannisters.
• Uptown Popcorn - Gourmet popcorn in a variety of sweet and savory flavors. Also offers gift boxes and tins.
• Wabash Valley Farms - Movie theatre popcorn, poppers, seasonings, and nut and coffee gift baskets. Includes recipes.
• Yoder Popcorn - Try our renowned Tiny Tender Popcorn and our wide variety of popcorn supplies.

Random Indian Recipes:-

• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...