Food Directory

Food Home:- Shopping: Health: Alternative: Herbs: Teas and Tonics:

 

• Allens Club - Flaxseed oil and essiac herbs. Also offers related books.
• Amazin Greens - Offers moringa tisanes in teabags and information about the moringa oleifera plant.
• Aum Tea Company - Herbal organic Jiaogulan tea. Includes herb information and benefits.
• Blessed Botanicals - Offers organic herbal tea blends.
• Cinnamon Tea - Sells and manufactures cinnamon tea products.
• Diversitea - Unique herbal blend specifically for deep sea divers.
• Dr. Tates Herbal Tinctures and Tonics - Offers herbal tonics for blood cleansing, fat burning, and detoxification.
• Eastern Venture, Ltd - Tulsi tea available in five organic blends.
• Ecotech Technologies - Offers information and sales of herbal teas for weight loss, diabetes, asthma, and other health problems.
• Ema's Herbs - Sells herbal teas, liquid vitamins and medicinal tonics.
• Ethical Trade Goods - Blended teas that include ho-hoi-si, an American Indian herb.
• Falcon Ridge Farms - Certified organic farm that produces and sells echinacea, mint, and herbal tea products.
• Herbal Teas by Penelope Sach - Information and ordering instructions.
• High Desert Farmers - Hand harvested greenthread Navajo tea in bags, bundles, or whole leaf.
• Inkario - Peruvian company that sells coca teas, leaf products and other natural herbs.
• Irietea - Organic, small batch crafted teas and infusions.
• Manna International - Organic green tea liquid extract, includes active ingredients and benefits.
• Mate Revolution - Yerba Mate and African red teas and blends, also offers accessories and newsletter.
• Mondaisa - Manufacturers of packaged and bulk black and green, infusions, and spice tea from Costa Rica.
• My Coca Tea - Sells coca leaves and herbal tea products.
• National tea - Coca tea and yerba mate. Highlights health benefits.
• Olivus - Olive leaf tea from manzanillo and mission olives to enhance the immune system. Includes active properties and preparation instructions.
• Pappy's Sassafras Tea - Manufacturer of sassafras tea, brewed naturally from select root bark.
• Pau d'Arco Tea - Products and information realated to Pau d'Arco herbal tea.
• Peru Herbals - Herbal teas and specialty blends from coca leaves, including Yerba Mate, mint, and chamomile.
• Port Trading Company - Rooibos, chai, and African teas. Also offers gourmet coffees and skin care products.
• Prince Imports, Inc. - Offers Pau d'Arco tea in bulk.
• Pure Herb - Organic blend from Malaysia used to ward off diabetes, high blood pressure, and gout.
• Purifique Naturally, LLC. - Aromatherapy drink featuring botanical infusions of cinnamon rose and ginger mint.
• SPORTea - Sells herbal tea beverages for athletetic individuals.
• Sei Mee Tea - Sales of organic ground green tea, that can be made into a drink or added to food. Also provides recipes and lists retailers in western USA.
• Sir Jason Winters Site - Herbal teas and supplements. Features specialty formulas and related books.
• Taheebo Tea Club - Sells Pau D'Arco and includes information and recipes.
• Tea Fit - Specialty blends from Asian herbs for specific ailments.
• Tea Land - Specializing in herbal tea, traditional tea, and medicinal tea.
• The Art of Health, Inc. - Sells organic herbal teas and other remedies.
• The Immortalitea Company - Loose leaf herbals including jiaogulan, oolong and mulberry. Also includes general information on brewing tips, tea history, and health applications.
• Two Moons Tea - Manufactures medicinal herbal teas using Native American recipes.
• Webolt Company - Chinese green tea. Includes health benefits and nutritional information.
• Yoders Store - Offers a natural herbal tonic.

Random Indian Recipes:-

• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...