Food Directory

Food Home:- Shopping: Holidays:

 

• 50wishes - Features items expressly selected for celebrating 50th birthdays.
• All Holiday Treasures - Featuring lights and decorations for Halloween, Christmas and special occasions.
• Caufield's Novelty - Holiday decorations, seasonal merchandise, stage lighting, magic tricks, and gag gifts.
• Christmas Radiance - Inflatable characters, holiday lights, and lighted decorations for any occasion.
• Frenzy Art - Sells clothing, hand painted glassware and gifts to celebrate the Hispanic festival of Dia de los Muertos (Day of the Dead).
• Gorget Studios - Designer of Easter, Halloween and Christmas larger-than-life figurines and decorations.
• Great Occasions - Holiday decorations and seasonal decor.
• Happy Holidays - Candy containers, toys, and ornaments by artist Len Bentham.
• Holiday Lighting, Inc. - Festive lights, displays, decorative trim products, and accessories for residential, commercial, corporate, shopping center, park, and municipal needs.
• KKQ Enterprises, Inc. - Offers a holiday wrapping paper organizer. Includes product benefits and usage description.
• Langelier Designs - Handcrafted indoor/outdoor wooden display holiday lawn ornaments.
• Matthews Holiday-Haus - Decorations, cards, and ornaments for all holidays and occasions.
• My Store - Sells Christmas, party and outdoors lights.
• Punxsutawney Souvenirs - Punxsutawney Phil and Groundhog Day souvenirs and merchandise such as stuffed animals, clothing, kitchen accessories, collectibles, and stationery.
• Quinceanera-Boutique - Offers a broad range of items for Quinceanera celebrations.
• Sheerlund Products - Wholesale supplier and manufacturer of Christmas trees and accessories, and Halloween novelties.
• Tannenbaum Holiday Shop - Collectibles, figurines, and ornaments for most major holidays. Also offers patriotic items.
• Yard Inflatables - Airblown inflatable Christmas, Halloween, and holiday decorations for indoor and outdoor use.

Random Indian Recipes:-

• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...