Food Directory

Food Home:- Shopping: Pets: Reptiles and Amphibians: Food:

 

---

• American Cricket Ranch - A complete and comprehensive source for crickets, mealworms, superworms and waxworms.
• Big Cheese Rodent Factory - Breeders offering frozen or live mice and rats.
• ED's Fly Meat Inc. - Smaller feeder insects and supplies for your herp, and media kits to raise your own insects.
• Fluker Farms - Crickets, mealworms, fruit flies, vitamin supplements and other reptile products.
• Ghann's Cricket Farm - Producer of fish bait, feeder insects, and related supplies.
• Grubco - Mealworms, crickets and various other larvae and grubs.
• Horned Lizard Food - Offers harvester ants in bulk quantities for dietary variety.
• Millbrook Cricket Farm - Offering live crickets, mealworms, superworms and waxworms.
• Mulberry Farms - Distributor of the silkworm diet for reptiles.
• New York Worms - Growers of mealworms and earthworms. Also offer crickets in bulk.
• Reptilefood.com - Supplies crickets, mealworms, wax worms, fruit flies, zophobas worms, nightcrawlers, and red worms.
• San Francisco Bay Brand, Inc. - Retailing frozen and freeze-dried krill and brine shrimp.
• Southern Cricket Wholesale - Supplies feeder crickets, mealworms, waxworms, superworms, and nightcrawlers to the pet industry and fishing industry.
• The Mouse Factory - Produces frozen feeder mice and rats.
• Timberline Live Reptile Foods - Selling feeder insects including crickets, mealworms and fruitflies.
• Topline Hissing Cockroaches - Suppliers of Madagascar hissing cockroaches, roach and cricket food, habitats and equipment.
• Turtlestuff.com - Turtle and lizard food, including custom blends and Mojave grasses, accessories, and theme merchandise.
• WormMan's Worm Farm - Grower of superworms, crickets, waxworms, red wigglers and European nightcrawlers.

Random Indian Recipes:-

• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...