Food Directory

Food Home:- Shopping: Pets: Supplies:

 

• Allpet Pet and Reptile Shop - Dog, cat, small animal, reptile, aquarium, and wild bird supplies. Live reptiles available for delivery in the UK.
• Bitebuster - Retails custom-made safety sleeves and gloves for professional use and training.
• Entirely Pets - Featuring supplements, medication, vacines, dental care, grooming, dewormers, and flea and tick remedies. Has products for horses, dogs, cats, birds, ferrets, reptiles and fish.
• Fancy Paws - Offers a variety of pet supplies including dog and cat doors, training aids, and bird cages.
• Four Flags Over Aspen - Offering soft fabric restraints for use used by veterinarians, groomers and handlers.
• Giant Pet Store - Food and accessories for dogs, cats, birds, fish and other small animals. UK location, Norfolk.
• Handicappedpets - Offers products, videos, books, articles and for elderly and disabled animals. Also free classifieds and discussion board.
• Kennel Vet - Enclosures, grooming aids, and medications for cats, dogs, and small animals.
• Leaning Tree Enterprises - Supplier of supplements for many kinds of pets. Sells toys, beds, collar and leashes as well as sandicast figurines.
• Lots Of Pets - Offers accessories and food for birds, cats, dogs, fish, reptiles and other small animals.
• Midwest Greyhound Supply, Inc. - Sells medication, supplements, vacines, grooming products and treats for dogs, cats, horses, farm animals and kennels.
• Pet Solutions - Supplies for fish, dogs, cats, birds, reptiles, and small animals. Includes FAQ and contact information.
• Petstuffonline - Food and accessories for dogs, cats, birds, fish and other small animals. UK location.
• Primatestore - Food, treats, toys and supplements as well as information on care and selection of primates.
• Show Dog Store, LLC - Specializing in products for canines in competition such as coat care, grooming, supplements and toys.
• Spoil Your Pet - Offers supplies for dogs, cats, other small animals, fish, birds, and reptiles.
• Strictly Pet Supplies - Supplies for all pets.
• VoicePals - Record a short message for a pet with automatic playback at hourly intervals. Includes customer reviews.
• Wildtrax Supply - Wild and exotic feline diets, handling equipment, shelters, and cages, live traps, and themed merchandise.

Random Indian Recipes:-

• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...