Food Directory
Food Home:- Shopping: Publications: Books: Food and Drink: Cookbooks: Specific Titles:
- Apple Cookbooks and Other Apple Books - Apple cookbooks and recipes from apple orchards.
- Belly Pleasers - Sample recipes, an ingredient search engine and ordering information.
- Busy Person's Guide to Elegant Dining - Recipes for meals prepared quickly, but looking as if time was taken, plus free recipes.
- Cooking Without A Conscience - Cooking with humor, beer, and unbelievable preparation ideas.
- Cull's Catering - A manual on how to cater and a catering cookbook.
- Cynfully Delicious Cookbook - From tempting tasties to devilish desserts, everyday meals to entertaining entrees, helpful hints to charts and guides.
- Frugal Family Recipes Cookbook - A collection of 114 inexpensive family recipes, available as ebook or in three-ring binder.
- Homestyle Elegance - Sales of San Pasqual salad dressing, candied pecans, and the cookbook "Homestyle Elegance", from Otis Marston of Marston's Restaurant in Pasadena, California.
- Komali Nunna - Cookbook about entertaining from an ethnic Indian kitchen.
- Mom's Best Recipes - A collection of more than one hundred family favorite recipes for everyday meals and parties.
- Recipes for a Delicious Life: A Taste of Down Home Delicious and More - Stonywood Publications announces its first cookbook, Down Home Delicious, Spice up your life with incredible Gulf Coast Cooking.
- Spatulatta - Teaches children to cook and makes the link between farm and table. Sells autographed cookbook, and provides free recipes and online videos featuring kids.
- Super Baby Food Book - Information for feeding babies and toddlers, from starting solid foods to age three years. More than 300 recipes, money-saving and time-saving tips.
- Taste-Full Publications - Offers recipes featuring contemporary flavors of the Southeast, with a focus on color and presentation. Includes book and catalog consulting.
- The Book of Ramen - Offering a variety of recipes as well as history of this soup mix.
- The Breakaway Cook - Eric Gower demystifies global ingredients to make vibrant, fun, no-fuss meals at home
- The Happy Baker - A Dater’s Guide to Emotional Baking - Erin Bolger offers a guide to dating and baking. Contains recipes, profile and ordering details.
- To Be A Chef - Collection of family recipes by Matthew Totman, compiled to defray costs of his culinary arts degree.
Random Indian Recipes:-
- Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.