Food Directory
Food Home:- Shopping: Publications: Books: Food and Drink: Cookbooks: Specific Titles:
- Belly Pleasers
Sample recipes, an ingredient search engine and ordering information. - The Book of Ramen
Offering a variety of recipes as well as history of this soup mix. - Busy Person's Guide to Elegant Dining
Recipes for meals prepared quickly, but looking as if time was taken, plus free recipes. - C. C. Brands, L. L.C.
Cooking Easy 101 is Chef Charles' new cookbook that is designed to be helpful to cooks of all skill levels. - Cooking Away with JohnnyA
Johnny Allen's cook book. - Cooking with All Things Trader Joe's
The unofficial Trader Joe's cookbook, with healthy recipes that can be made in around 10-15 minutes. - Cooking with Max
Seven-year-old Max Nania’s cookbook contains 45 recipes he has created. - Cooking Without A Conscience
Cooking with humor, beer, and unbelievable preparation ideas. - Cull's Catering
A manual on how to cater and a catering cookbook. - Cynfully Delicious Cookbook
From tempting tasties to devilish desserts, everyday meals to entertaining entrees, helpful hints to charts and guides. - Fork Me, Spoon Me
Cook with natural aphrodisiacs. Order your copy of Fork Me, Spoon Me, from aphrodisiac food authority and Master of Gastronomy, Amy Reiley. - Frugal Family Recipes Cookbook - Inexpensive and Cheap Recipes to Save You Time and Money!
A collection of 114 inexpensive family recipes, available as ebook or in three-ring binder. - Home Cooking Central
Sales of The Higgins Sisters Family Favorites, a collection of time tested, taste tested family recipes, plus their teleseminar CD of Cooking Light But Lovely. - Homestyle Elegance
Sales of San Pasqual salad dressing, candied pecans, and the cookbook "Homestyle Elegance", from Otis Marston of Marston's Restaurant in Pasadena, California. - How to Boil Water and Other Fancy Dishes
Recipes are broken down into easy and simple to follow instructions, for beginners. - Mom's Best Recipes
A collection of more than one hundred family favorite recipes for everyday meals and parties. - Out of Jackie's Smoke House
Low salt recipes, featuring jerky, smoked fish, smoked poultry, venison sausage; 110 pages of step-by-step recipes. - Should the Cook Be Laughing?
A humorous cookbook with over 250 home style recipes, delivered with simple instructions and attitude. - Spatulatta
Teaches children to cook and makes the link between farm and table. Sells autographed cookbook, and provides free recipes and online videos featuring kids. - Stonywood Publications
Stonywood Publications announces its first cookbook, Down Home Delicious, Spice up your life with incredible Gulf Coast Cooking. - Super Baby Food Book
Information for feeding babies and toddlers, from starting solid foods to age three years. More than 300 recipes, money-saving and time-saving tips. - Taste-Full Publications
Offers recipes featuring contemporary flavors of the Southeast, with a focus on color and presentation. Includes book and catalog consulting. - To Be A Chef
Collection of family recipes by Matthew Totman, compiled to defray costs of his culinary arts degree.
Random Indian Recipes:-
- Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...